It all started with a seaside destination, a dream -- and some donuts. Tim Hortons co-founder and philanthropist Ron Joyce wanted to give back, provide career opportunities, and showcase the dramatic Northumberland Shore coastline around his Nova Scotia hometown. Today, Fox Harb'r is Atlantic Canada's landmark resort, combining a world-class retreat with classic Maritime hospitality. At Fox Harb'r Resort, our team's highly personalized service connects with comfortably elegant surroundings and the great outdoors. Our constant goal -- to offer a uniquely welcoming home away from home for vacationers, golfers, meeting goers, wedding guests, outdoor adventurers and residents who all appreciate the good things in life. Just a few of the features that help make every Fox Harb'r visit a different way to stay include: all-suite accommodations, a 5,000 ft. private runway with charter services, two greenhouses that grow much of the produce for the resort's two restaurants, a top-ranked championship golf course, Eastern Canada's only NSCA-certified sporting clay shooting range, and even our own lighthouse. Fox Harb'r is conveniently located only 90-minutes' drive from both Halifax, Nova Scotia and Moncton, New Brunswick's international airports, under 2-hours' flying time from Toronto, Montreal and New York. The resort encompasses a 5,000 sq. ft. meeting facility and 13,000 sq. ft. of total event space. Fox Harb'r is also home to a Wellness Centre with a Jr. Olympic indoor swimming pool and spa, and full range of recreational facilities. Recently recognized by Conde Nast Johansens, Golf Digest, Score Golf, Golf magazine, and the Canadian Spa & Wellness Awards, Fox Harb'r Resort is CAA/AAA Four Diamond rated and open for guests from May through October annually. To explore full-time and seasonal employment opportunities with Fox Harb'r, or visit us, click now: www.foxharbr.com/careers www.facebook.com/foxharbr www.twitter.com/foxharbrresort www.instagram/foxharbresort
On-site
Assist with landscape construction and maintain lawns, gardens, trees, and plants through tasks such as mowing, pruning, planting, watering, and applying fertilizers or directed pest treatments. Operate and maintain landscaping equipment, load and unload supplies, and prepare basic daily progress reports.
On-site
Clean and maintain guest rooms and resort areas by sweeping, mopping, vacuuming, dusting, disinfecting surfaces, changing linens, and replenishing supplies. Respond to guest requests, provide basic information about resort facilities, and handle lost and found items and waste.
On-site
Operate dishwashers and wash dishes, glassware, and flatware by hand; sanitize items and scour pots and pans. Place clean dishes in storage and, when needed, clean and polish silverware.
On-site
Prepare and irrigate soil, plant and tend crops, and harvest row and orchard produce. Sort, weigh, pack, and move farm products, clean work areas, and assist with general farm and equipment maintenance.
On-site
Set up golf carts to guests’ specifications, clean golf clubs, and maintain the courtyard. Perform opening and closing duties, greet and assist customers, coordinate with the Starter about arriving groups, and prepare and carry out activities as part of a team.
On-site
The server is responsible for providing high-quality food and beverage service while maintaining professional relationships with guests and team members. Key duties include managing POS entries, ensuring dining area cleanliness, and adhering to health and safety regulations.
