Cook I - Fraser Canyon Hospital

Job summary

The Cook I is responsible for preparing, cooking, and portioning food items according to established menus and therapeutic diet requirements. They also ensure the kitchen area and equipment are cleaned and maintained in accordance with safety and sanitation policies.

Job details

The Cook I is responsible for preparing, cooking, and portioning food items according to established menus and therapeutic diet requirements. They also ensure the kitchen area and equipment are cleaned and maintained in accordance with safety and sanitation policies. Candidates must have graduated from a recognized 12-month cooking program or possess an equivalent combination of education and experience. A current Food Safe 1 certificate is also required for this position.

What you’ll do

The Cook I is responsible for preparing, cooking, and portioning food items according to established menus and therapeutic diet requirements. They also ensure the kitchen area and equipment are cleaned and maintained in accordance with safety and sanitation policies.

Requirements

Candidates must have graduated from a recognized 12-month cooking program or possess an equivalent combination of education and experience. A current Food Safe 1 certificate is also required for this position.

Benefits

• Health benefits
• Pension plan
• Vacation

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Menu planning
• Food safety
• Kitchen equipment operation
• Portion control
• Inventory management
• Sanitation
• Team collaboration
• Communication

Job areas

• Food & Beverage
• Healthcare
• Hospitality

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