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FM

Butcher, Retail

  • Surrey, BC
  • On-site
  • Posted Oct 22, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare, cut, trim, grind, weigh, and package meats, poultry, and seafood for sale. Serve customers, prepare special orders, and create product displays.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket and meat department Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Hand-eye co-ordination Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, cut, trim, grind, weigh, and package meats, poultry, and seafood for sale. Serve customers, prepare special orders, and create product displays.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires organization, teamwork, and hand-eye coordination, and is performed on-site in a supermarket meat department.

Listed skills

  • Organization · Preferred
  • Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meat Cutting
  • Meat Preparation
  • Meat Trimming
  • Meat Packaging
  • Meat Weighing
  • Poultry Cutting
  • Meat Sales
  • Meat Grinding
  • Product Display Preparation
  • Roast Tying
  • Special Order Preparation
  • Hand-Eye Coordination
  • Organization
  • Teamwork

Job areas

  • Food & Beverage
  • Retail
  • Trades
  • Customer Service & Support

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