Dishwasher

Job summary

The dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, glassware, and cooking equipment. They also assist the culinary team with food preparation and ensure that kitchen work areas remain sanitary and clutter-free.

Job details

MUSKOKA BAY RESORT – DISHWASHER Reporting To: Executive Chef Department: Culinary Terms: Seasonal, Year-Round Full-Time, Part-Time Who We Are No matter the season, no matter the reason, Freed Hotels & Resorts have one mission: to create memories for every guest who stays with us. We achieve this with our best-in-class, detail-oriented service at our growing portfolio of properties throughout Ontario. Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resort features spectacular amenities through every season. This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88 room hotel, that features a one-of-a-kind, landmark rooftop restaurant with a pool and unobstructed views of picturesque Muskoka. Be a part of the exciting change and choose Muskoka Bay Resort as your employer of choice! Position Summary The Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean/dry floors throughout the shift and works with the kitchen team on other tasks as needed. Duties & Responsibilities * Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. * Place clean dishes, utensils, or cooking equipment in storage areas. * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. * Sweep or scrub floors. * Sort and remove trash, placing it in designated pickup areas. * Clean food preparation areas, facilities, or equipment. * Assist cooks and kitchen staff with various tasks as needed. Skills, AbilitIes, attributes * Must be available to work all shifts, weekends and holidays. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Familiarity with working in a restaurant or hospitality setting. * Basic understanding of food preparation and cooking techniques. * Ability to work well as part of a team and take direction from others. * Strong attention to detail and cleanliness. * Physical stamina to stand for long periods of time and perform repetitive tasks. EDUCATION & EXPERIENCE * Previous experience in a similar role preferred but not required. * Knowledge of food handling and safety procedures is a plus. OUr commitment to you * We will provide you with a supportive, communication driven workplace. * Provide a company culture that promotes diversity, inclusion, and equity. * Empower you to make decisions and solve problems. * Competitive compensation package that will be commensurate with experience. * Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more. The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role but are intended to accurately reflect principal job elements. Visa Requirements: Must be eligible to work in Canada Wage: $17.60/hour Muskoka Bay Resort is committed to providing reasonable accommodation to applicants with disabilities throughout the recruitment process. If you require any accommodations to participate in the application process, please contact Human Resources to discuss your needs.

What you’ll do

The dishwasher is responsible for maintaining a clean and organized kitchen by washing dishes, glassware, and cooking equipment. They also assist the culinary team with food preparation and ensure that kitchen work areas remain sanitary and clutter-free.

Requirements

Candidates should be available to work flexible shifts, including weekends and holidays, and possess the physical stamina to stand for long periods. While previous experience is preferred, it is not required, provided the applicant has a basic understanding of food safety and kitchen operations.

Benefits

• Complimentary amenity access to all resorts within Freed Hotels & Resorts portfolio • Discounted food and beverage • Discounted lodging • Discounted events

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen sanitation
• Food preparation
• Equipment maintenance
• Time management
• Teamwork
• Attention to detail
• Physical stamina
• Safety procedures
• Organization
• Physical Stamina
• Safety Procedures
• Cleanliness
• Communication
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Restaurant Operation
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers