Meat Cutter (NOC 65202)

Job summary

Cut, grind, prepare, weigh, package, label, and price meat, fish, and seafood while maintaining product quality, stock rotation, and food safety standards. Restock displays, monitor inventory, assist customers with product information, and keep work areas and equipment clean and safe.

Job details

< Back Meat Cutter (NOC 65202) Apply Now Sioux Lookout, ON P0V, Canada Job Type Full Time About The Job We pride ourselves in providing a variety of fresh products to our customers. Our Meat Department contributes a large part to this by providing our customers with high grade tender cuts of meat. Job Duties Grind, slice, and prepare raw and cooked meats using commercial grinders, slicers, and related equipment Cut, weigh, package, label, and price meat, meat products, fish, and seafood for retail sale Prepare a variety of products for the Fresh Market Foods Gourmet Meats counter in accordance with production requirements Follow daily production sheets to ensure adequate product availability and minimize waste Monitor meat and seafood displays and restock as required throughout the day Recommend complementary or alternative meat and seafood products to customers Inspect product quality, check expiry dates, and ensure proper rotation of stock (FIFO method) Receive, handle, and store meat and seafood products according to company food safety and sanitation standards Follow all food safety and hygiene procedures, including cleaning and sanitizing work areas and equipment Notify management when inventory or supplies are low to ensure timely reordering Respond to customer inquiries and provide product information to support a positive customer experience Maintain a clean, safe, and organized work environment, ensuring all equipment is in good working condition Qualifications Completion of secondary school (high school) or equivalent combination of education and experience Minimum 2 years of experience in meat cutting or butchery in a retail grocery store, supermarket, or similar meat department environment is required Knowledge of safe food handling practices and sanitation procedures Ability to work in a fast-paced retail environment and handle refrigerated conditions Strong attention to detail and product quality standards Language of Work: English (Bilingual – French/English is an asset) Terms of Employment: Permanent Full-time (40 hours/week) Positions: 1 Annual Salary: $21.00/hour - $27.00/hour (Based on Experience) Benefits After completing the 3 month probationary period, employees are enrolled in our Group Benefits, which include Medical & Dental Benefits, Long Term Disability, Employee Assistance Program, Maple Program and access to our staff only gym. Additionally, employees receive a 10% discount at Fresh Market Foods and a 20% Discount at Your Dollar Store with More. After 1 year of employment, employees are eligible to enroll in our Group RRSP and DPSP program. Location of Work: 79 Queen Street & 48 Front Street; Sioux Lookout, ON Closing Date: Open Until Filled Start Date: As soon as possible Transportation: Fresh Market Foods will cover a one-time round-trip travel cost for the successful candidate to our location and back to their permanent residence at the end of the work period. (This does not include the cost for a full trailer move (household goods, trailers, or large personal belongings etc.). Housing: Below-market value employee housing may be available, subject to availability. Submit Your Resume To Liz Ward, Human Resources Manager In Store: 79 Queen Street; Sioux Lookout, ON Email: jobs@freshmarketfoods.ca Fresh Market Foods is an equal opportunity employer. We encourage all interested applicants to apply. Reasonable accommodation will be provided during the hiring process.

What you’ll do

Cut, grind, prepare, weigh, package, label, and price meat, fish, and seafood while maintaining product quality, stock rotation, and food safety standards. Restock displays, monitor inventory, assist customers with product information, and keep work areas and equipment clean and safe.

Requirements

A high school education or equivalent combination of education and experience is required, along with at least two years of meat-cutting or butchery experience in a retail or similar meat department. Candidates need knowledge of safe food handling and sanitation, attention to product quality, and the ability to work in a fast-paced refrigerated environment.

Benefits

• Medical Benefits
• Dental Benefits
• Long-Term Disability
• Employee Assistance Program
• Maple Program
• Employee Gym Access
• Employee Discount
• Group RRSP
• Deferred Profit-Sharing Plan
• Below-Market Employee Housing

Listed skills

• Customer service · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Butchery
• Meat Grinding
• Meat Slicing
• Product Preparation
• Food Safety
• Sanitation
• Inventory Monitoring
• Stock Rotation
• Product Quality Inspection
• Customer Service
• Product Recommendations
• Commercial Meat Equipment Operation
• Packaging and Labeling
• Attention to Detail

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Trades

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