FM

Fresh Market Foods

Verified Job Source

“Everyone who touches our business should have a positive experience”

Sioux Lookout, Ontario

Retail Groceries
11–50 people

About

FRESHEST PRODUCTS We are fresh obsessed! Loads of fresh product arrives at our door several times a week. We work hard to ensure you receive top quality produce, in-store baked goods, and high grade tender cuts of meat!. RIGHT PRICE Our suppliers and buying team at the store work together to find our customers better prices. Every week we receive specials on products, check out our weekly flyer for more information. EXCEPTIONAL SERVICE Here at the Fresh Market we know that our customers have busy lives and want to spend their time enjoying the beautiful scenery here in Northwestern Ontario. We are focused on making every shopping experience great by having helpful staff eager to help you find what you need and suggest great recipes and ideas. We also offer a full service order desk dedicated to shopping, packing, and shipping your groceries when you need them to where you need them, so call, e-mail, or fax us your order and let us do the work. SELECTION A store of 42000 square feet we are all about selection, we work with multiple suppliers to find the products that our customers are looking for. If there is something that you are looking for, talk or phone one of our friendly staff members today. HERE FOR OUR COMMUNITY We are a proud supporter of our community, and as a local independent grocery store we live here too! We look for ways to make our community better and partner with lots of local organizations to reach that goal. Look for events on our website or for past successes that the staff have been involved in.

Open positions

Wine & Beer Manager (NOC 60020)

On-site · Sioux Lookout

Lead the Wine & Beer department’s daily operations, including sales, merchandising, inventory, customer service, compliance, and staff supervision. Manage schedules and administrative tasks, monitor department performance, maintain regulatory and safety standards, and build effective relationships with vendors, colleagues, and the community.

Produce Clerk(NOC 65102)

On-site · Sioux Lookout

Prepare cut fruits and vegetables and ready-to-serve items, stock and rotate produce, check product quality, and pack customer orders. Provide helpful customer service while maintaining a clean, organized work area and following food safety and store procedures.

Customer Service Supervisor (NOC 62010)

On-site · Sioux Lookout

Supervise, train, schedule, and coach cashiers while supporting daily front-end retail operations. Resolve customer concerns, maintain checkout presentation and inventory, authorize transactions and returns, and recommend improvements to management.

Baker (NOC 63202)

On-site · Sioux Lookout

Prepare, bake, decorate, and present a variety of baked goods while following production schedules and quality standards. Maintain a clean and safe bakery, operate equipment, manage inventory, support merchandising, and provide customer service.

Meat Cutter (NOC 65202)

On-site · Sioux Lookout

Cut, grind, prepare, weigh, package, label, and price meat, fish, and seafood while maintaining product quality, stock rotation, and food safety standards. Restock displays, monitor inventory, assist customers with product information, and keep work areas and equipment clean and safe.

Finance Officer (NOC 12200)

On-site · Sioux Lookout

Maintain accurate accounting records in QuickBooks and reconcile daily cash, sales, deposits, payment systems, and customer and vendor accounts. Support accounts payable and receivable, prepare Nutrition North Canada subsidy records, maintain confidential documentation, and assist with financial reporting and inquiries.

Office Clerk (NOC 14100)

On-site · Sioux Lookout

Maintain office files, pricing records, reports, and company-system data, and support marketing activities such as weekly flyers, promotions, and pricing updates. Handle correspondence, inquiries, supplies, scheduling, digital signage, and general clerical support for the Marketing Team and other departments.

Retail meat cutter

On-site · Sioux Lookout

Prepare, clean, cut, trim, grind, and debone meat, including standard cuts and special customer orders. Weigh, price, wrap, and package meat products, serve customers, and prepare displays of meat, poultry, and fish.

Commis-boucher/commis-bouchère - commerce de détail

On-site · Sioux Lookout

Clean, cut, trim, debone, grind, weigh, price, wrap, and package meat for sale and customer orders. Sell meat to customers and prepare special assortments of meat, poultry, and seafood for display.

Baker

On-site · Sioux Lookout

Prepare and bake doughs, batters, and special orders, then frost and decorate cakes and other baked goods to established quality standards. Supervise and train staff, manage supplies and inventory, operate machinery, inspect work areas and products, and organize production schedules and duties.

Office clerk

On-site · Sioux Lookout

Proofread and prepare correspondence, forms, and other documents; handle telephone and electronic enquiries, messages, and incoming and outgoing mail. Perform data entry, photocopy and collate documents, and support office management and report preparation.