Baker

Job summary

Prepare and bake doughs, batters, and special orders, then frost and decorate cakes and other baked goods to established quality standards. Supervise and train staff, manage supplies and inventory, operate machinery, inspect work areas and products, and organize production schedules and duties.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Examine products for defects to ensure adherence to quality standards Develop production schedules and duty assignments to ensure proper functioning Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Excellent oral communication Reliability Team player Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available Wellness program

What you’ll do

Prepare and bake doughs, batters, and special orders, then frost and decorate cakes and other baked goods to established quality standards. Supervise and train staff, manage supplies and inventory, operate machinery, inspect work areas and products, and organize production schedules and duties.

Requirements

The posting requires less than seven months of experience and states that no degree, certificate, or diploma is required. Candidates should be attentive to detail, able to work in a fast-paced environment and under pressure, and demonstrate excellent oral communication, reliability, and teamwork.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Group Insurance Benefits
• Life Insurance
• Registered Retirement Savings Plan (RRSP)
• Free Parking
• Paid Learning and Training
• Team-Building Opportunities
• Wellness Program

Listed skills

• Production Scheduling · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Recipe Execution
• Cake Frosting and Decoration
• Special Order Preparation
• Staff Supervision
• Staff Training
• Quality Control
• Inventory Management
• Machinery Operation
• Production Scheduling
• Attention to Detail
• Oral Communication
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Manufacturing
• Retail
• Management & Leadership

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