General Labour Food Processing

Job summary

The Food Processing Team Member is responsible for recipe prepping, manually cutting and peeling fruits and vegetables, and packaging finished products. They must also build skids for customers while strictly adhering to Good Manufacturing Practices and food safety regulations.

Job details

Fresh Start Foods Canada Ltd. Join one of the BEST teams in the Industry At Fresh Start Foods you'll find qualified professionals that stand out with their experience and understand that customers are at the centre of everything we do. We are seeking individuals: Who are customer centric Who are able to deliver on their commitments Who value individual excellence and collective performance Who care and give back - sustainable agriculture, the environment, corporate citizenship Who go above and beyond to provide options for our customers Who understand the foodservice/hospitality/retail business and bring extensive knowledge and experience Join one of the BEST teams in the Industry Fresh Start Foods Canada Ltd was founded in 1993 to provide Foodservice Customers with a fresh alternative. An outstanding supply network, efficient distribution through our three regional locations, and our thoroughly modern processing plant are all part of our commitment to provide the freshest fruits and vegetables possible. Fresh Start Foods is currently hiring Full-Time (Permanent) Food Processing Team Members who are eager to work in a fast paced team oriented work environment at our Milton, Ontario location. Position: Full Time, Permanent Salary: $17.60/h - Weekly Pay Schedule: 4 days a week (12 Hours shift) Hours: 7:00AM until finish (Sunday are Mandatory) We Provide Our Team Members: Annual Profit Sharing Bonus Health Care Benefit Program RRSP Program - Company Match Up To 3% Employee Purchase Program Employee Family Assistance Program Opportunities for career advancement Employee Recognition Programs Company-sponsored events (Family Picnic, Staff Celebration, BBQs) Training opportunities Annual Safety Boot Allowance Program Full-time hours Commitment to Safety A Day in the Life of Food Processing Team Member @ Fresh Start Foods: Recipe Prepping (Measuring and weighing products as per instructions) Hand-cut (manually cutting and peeling fruits and vegetables) Packaging (Packaging and sealing finished products) Final Product (Building skids for the customer) Following Good Manufacturing Practices (GMP) and Food Safety Rules What you bring to the Fresh Start Foods Table: Ability to work in a fast-paced environment Ability to work in a humid and refrigerated environment Able to lift up to 50lbs Must be flexible and able to work in different departments as required (processing & packaging) This is a New Vacancy We thank all applicants for their interest, however only those selected for the next stage will be contacted. Fresh Start Foods is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to: For Jobs in British Columbia careers@freshstartfoods.com For Jobs in Ontario fsferecruitment@freshstartfoods.com Use the words “Accommodation Request” in your subject line.

What you’ll do

The Food Processing Team Member is responsible for recipe prepping, manually cutting and peeling fruits and vegetables, and packaging finished products. They must also build skids for customers while strictly adhering to Good Manufacturing Practices and food safety regulations.

Requirements

Candidates must be able to work in a fast-paced, humid, and refrigerated environment while lifting up to 50lbs. Flexibility to work in different departments and availability for mandatory Sunday shifts are required.

Benefits

• Annual Profit Sharing Bonus • Health Care Benefit Program • RRSP Program • Employee Purchase Program • Employee Family Assistance Program • Career advancement opportunities • Employee Recognition Programs • Company-sponsored events • Training opportunities • Annual Safety Boot Allowance Program

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Prepping
• Hand-cutting
• Packaging
• Food Safety
• Good Manufacturing Practices
• Manual dexterity
• Lifting
• Teamwork
• Fast-paced environment
• Attention to detail
• Workplace Inclusivity
• Lifting Ability
• Corporate Social Responsibility
• Food Services
• Packaging And Labeling
• Food Safety And Sanitation
• Purchasing
• Team Oriented

Job areas

• Food & Beverage
• Manufacturing
• Logistics
• Trades
• Food Processing Laborer
• Warehouse Worker
• Freight Handlers
• Laborers and Freight, Stock, and Material Movers, Hand