North America's Fastest Growing Pizza Franchise.* 200+ Locations & 90+ Under Construction. Fresh Lives Here!
Burnaby, BC
Each day, guests across Canada enjoy the Freshslice menu—whether it’s pizza by the slice, classic or feast recipe pizzas, or create your own any-topping pizza for one great price. Every pizza is made with premium ingredients, with over 30 toppings to choose from including house sauces, a wide range of cheese, meats and veggies to satisfy every taste, on multigrain pan, thin‑crust, or gluten‑free options. Our dedication to quality food and exceptional service has earned Freshslice multiple awards, including the Consumers’ Choice Award for Business Excellence and the Georgia Straight’s Golden Plate Award for one of the best pizza by the slice joints. Many may claim to offer the best pizza, but we stand by our promise: your satisfaction matters. Founded in 1999 by Ray Russell, Freshslice began with a simple idea—combine pizza by the slice with delivery, offer great prices, and deliver outstanding service. Guests embraced the concept, helping Freshslice grow from a single location to 200 across North America, with expansion into new provinces, and the United States constantly underway. Our ability to offer delicious pizzas at lower prices comes from a revolutionary dough‑making system that dramatically reduces labour costs. We pass those savings on to our guests so they can enjoy our pizzas more often. For those seeking a turnkey business opportunity, Freshslice offers a proven franchise model with an expected 1‑year ROI. Join our growing international success story. With company growth comes career growth. Freshslice is expanding rapidly—join a winning team.
On-site · Langley (District)
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring to maintain profitability. They also ensure health and safety compliance while managing customer concerns and inventory.
On-site · Vancouver
Oversee general operations of the Freshslice location, acting as an owner-operator to maintain food quality and customer service standards. Manage staffing through hiring and training while controlling food and labor costs according to company guidelines.
On-site · Hamilton
Oversee the general operations of a Freshslice location, ensuring adherence to quality standards and operational guidelines. Manage staffing through hiring and training while controlling food and labor costs to meet specific targets.
On-site · Oakville
Manage all aspects of high-volume dough production, including staff scheduling, quality control, and raw material inventory. Oversee machinery maintenance and implement SOPs to ensure operational efficiency and food safety compliance.
On-site · Squamish
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues and labour costs, and managing staff performance. Key duties include recruiting, training, and scheduling employees while ensuring health and safety regulations are met.
