North America's Fastest Growing Pizza Franchise.* 200+ Locations & 90+ Under Construction. Fresh Lives Here!
Burnaby, BC
Each day, guests across Canada enjoy the Freshslice menu—whether it’s pizza by the slice, classic or feast recipe pizzas, or create your own any-topping pizza for one great price. Every pizza is made with premium ingredients, with over 30 toppings to choose from including house sauces, a wide range of cheese, meats and veggies to satisfy every taste, on multigrain pan, thin‑crust, or gluten‑free options. Our dedication to quality food and exceptional service has earned Freshslice multiple awards, including the Consumers’ Choice Award for Business Excellence and the Georgia Straight’s Golden Plate Award for one of the best pizza by the slice joints. Many may claim to offer the best pizza, but we stand by our promise: your satisfaction matters. Founded in 1999 by Ray Russell, Freshslice began with a simple idea—combine pizza by the slice with delivery, offer great prices, and deliver outstanding service. Guests embraced the concept, helping Freshslice grow from a single location to 200 across North America, with expansion into new provinces, and the United States constantly underway. Our ability to offer delicious pizzas at lower prices comes from a revolutionary dough‑making system that dramatically reduces labour costs. We pass those savings on to our guests so they can enjoy our pizzas more often. For those seeking a turnkey business opportunity, Freshslice offers a proven franchise model with an expected 1‑year ROI. Join our growing international success story. With company growth comes career growth. Freshslice is expanding rapidly—join a winning team.
On-site · Oakville
Manage commissary dough production, including quality, formulations, output, staffing, inventory, food safety, and equipment maintenance. Track production performance, enforce standard procedures, and improve processes to reduce waste and increase output and dough quality.
On-site · Vancouver
Support store operations and team leadership, including following operational and training systems. Handle customer orders and sales transactions, with hands-on involvement in pizza preparation, inventory, food preparation, cleaning, and sampling as needed.
On-site · Vancouver
Conduct regular store visits to assess operations, identify improvements, and ensure compliance with company standards and procedures. Set and monitor sales goals, manage budgets and inventory, and support franchise teams in improving customer experiences and store growth.
On-site · Hamilton
Oversee the assigned restaurant’s daily operations, follow Freshslice standards, maintain food quality and customer service, and hire, train, and supervise employees. Control food, paper, chemical, and labour costs; promote the location to schools and local organizations; increase sales; and resolve equipment, signage, and operational issues.
On-site · Vancouver
Oversee the assigned restaurant’s daily operations, follow Freshslice standards, maintain food quality and customer service, and hire, train, and supervise employees. Control food, paper, chemical, and labor costs; promote the location to schools, organizations, businesses, and local events; and resolve operational, equipment, and signage issues.
On-site
Prepare, portion, package, and serve simple food items, take customer orders, and keep records of food quantities used. Clean and sanitize kitchen areas, dishes, equipment, and floors, while receiving, storing, and replenishing food and other supplies.
