Store Manager

Job summary

Oversee the assigned restaurant’s daily operations, follow Freshslice standards, maintain food quality and customer service, and hire, train, and supervise employees. Control food, paper, chemical, and labour costs; promote the location to schools and local organizations; increase sales; and resolve equipment, signage, and operational issues.

Job details

Join Freshslice as a Store Manager! Why Work with Freshslice? We are Canada’s #1 pizza-by-the-slice and the fastest-growing franchise in the country! Freshslice is expanding rapidly, with over 10000+ applicants interested in becoming franchise owners. We have a unique and efficient system in place and need dedicated store managers to help us achieve our growth goals Responsibilities: Overseeing the general operation of the Freshslice Location assigned to you and act like owner operator. Following Freshslice manuals, guidelines and forms. Maintaining the Freshslice quality and standard in both Food Quality and Customer Services Hiring, training, and supervising employees. Ensure employees are trained, passed their tests and follow the Freshslice guidelines. Retrain and supervise if needed Running food/paper/chemical cost at 40% and labour cost at 23% as per existing Freshslice guidelines (+/- 2%) Ensure Freshslice is promoted in all the schools within 5 Km for pizza day event. Ensure Freshslice is promoted in all the government public organization, private companies and local events & push location average sales up Resolve any sign issue, equipment issue and operational issue with help of Head Office and other technicians Requirements: Experience of working in and managing a Quick Service Restaurant (QSR) Have strong written, verbal, and interpersonal communication skills in English Work minimum 40 hours/week and be committed to the operational and training system Act as an Entrepreneur and take leadership in the store Preferably live within 30 minutes from the restaurant Preferred Qualifications: Secondary school diploma or equivalent Minimum 1 year of restaurant management experience, ideally in a pizza restaurant Take the next step in your career with Freshslice and help us shape the future of Canada’s fastest-growing pizza brand!

What you’ll do

Oversee the assigned restaurant’s daily operations, follow Freshslice standards, maintain food quality and customer service, and hire, train, and supervise employees. Control food, paper, chemical, and labour costs; promote the location to schools and local organizations; increase sales; and resolve equipment, signage, and operational issues.

Requirements

Candidates need experience working in and managing a quick service restaurant, strong written, verbal, and interpersonal communication skills in English, and a commitment to working at least 40 hours per week. A secondary school diploma or equivalent and at least one year of restaurant management experience are preferred; candidates should also be entrepreneurial and preferably live within 30 minutes of the restaurant.

Listed skills

• Customer service · Preferred
• Cost Control · Preferred
• Leadership · Preferred
• written communication · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Quick Service Restaurant Management
• Employee Hiring
• Employee Training
• Staff Supervision
• Food Quality Control
• Customer Service
• Cost Control
• Sales Promotion
• Leadership
• Written Communication
• Verbal Communication
• Interpersonal Communication
• Problem Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Marketing

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