Bakery Manager

Job summary

Lead bakery production and the bakery team, including preparing and baking artisanal breads, managing equipment, inventory, and schedules, and ensuring company standards are followed. Develop team members, support recruiting, resolve customer concerns, maintain a clean and sanitized work area, and deliver an exceptional customer experience.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Manager with a wage range of $50,000 - $60,000 at our location in Peace River, AB. Job Duties/Responsibilities: Lead Bakery Team to Measure, mix, scale, and hand-mould various types of artisanal bread Hand-Mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts Schedule Bakery Team Members to ensure that production and customer needs are met Ensure company standards are met and department programs are followed Assist the Store Manager with recruiting while maintaining a high-performance work team Train, develop, and motivate Bakery Team Members Resolve customer and Bakery Department concerns and complaints, and provide a positive customer experience Maintain a clean and sanitized work area Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth Providing an exceptional customer experience What you Bring: 2 years minimum progressive bakery or restaurant management experience A history of meeting financial objectives and targets in a bakery or restaurant environment Proven ability to lead a team in a fast-paced, dynamic environment Strong Google Suite skills and the ability to quickly learn new computer programs Exceptional communication, and interpersonal skills A passion for leading and developing others Effective critical thinking and conflict resolution skills Comfortable working during peak bakery hours (i.e.early mornings, daytime, weekends, and holidays) Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. #FBSM Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

Lead bakery production and the bakery team, including preparing and baking artisanal breads, managing equipment, inventory, and schedules, and ensuring company standards are followed. Develop team members, support recruiting, resolve customer concerns, maintain a clean and sanitized work area, and deliver an exceptional customer experience.

Requirements

Candidates need at least two years of progressive bakery or restaurant management experience, a record of meeting financial targets, and the ability to lead in a fast-paced environment. They should have baking and food safety knowledge, strong communication and conflict-resolution skills, Google Suite proficiency, and the ability to work peak hours, stand for extended periods, and lift up to 50 pounds.

Benefits

• Group Benefits Plan
• Team Member Grocery Discount
• Discounted Lunch Program
• Professional Development and Training

Listed skills

• Team Leadership · Preferred
• Inventory management · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Google Suite · Preferred
• Communication · Preferred
• Critical Thinking · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bakery Management
• Artisanal Bread Production
• Baking
• Team Leadership
• Inventory Management
• Staff Scheduling
• Recruiting
• Training and Development
• Customer Service
• Food Safety
• Google Suite
• Communication
• Critical Thinking
• Conflict Resolution
• Financial Performance Management
• Bakery Equipment Operation
• Continuous Development
• Restaurant Management
• Self-Motivation
• Quick Learning
• Training And Development
• Food Safety And Sanitation
• Hospitality
• Interpersonal Communications
• Invoicing
• Restaurant Operation
• Enthusiasm
• Google Workspace

Job areas

• Food & Beverage
• Management & Leadership
• Retail
• Hospitality
• Bakery Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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