Freson Bros.Verified Job Source

Bakery Supervisor

Manning, AB
On-site
Posted Jun 26, 2026
1 position

$19–$24 / hour

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Lead daily bakery operations including the production of artisanal breads and the operation of commercial bakery equipment. Assist the Bakery Manager with inventory, scheduling, team training, and ensuring food safety and quality standards.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Supervisor with a wage range of $19.00 - $24.00 at our location in Manning, AB. Job Duties/Responsibilities: Lead daily bakery operations: Measure, mix, scale, and hand-mould various types of artisanal breads Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Hand-mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards Assist Bakery Manager with Team Member training and coaching to achieve operational standards Ensure quality, service, cleanliness, and merchandising standards are adhered to by the Bakery Team Properly store food by adhering to food safety policies and procedures Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager What you Bring: Minimum 1 year of supervisory experience in a bakery or food preparation setting Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations Experience with pre-ferments: levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for leading others while providing an exceptional customer experience Ability to work and thrive in a fast-paced, team-oriented environment Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

Requirements

Requires at least one year of supervisory experience in a bakery or food prep setting and extensive knowledge of sourdough and baking methods. Must be able to lift 50lbs and work early mornings, weekends, and holidays.