Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Responsible for cutting, trimming, and packaging various meat products while maintaining a sanitized work area. The role also involves managing displays and providing expert advice on meat cuts and recipes to customers.
Job details
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Butcher with a wage of $20.50 at our location in Manning, AB. Job Duties/Responsibilities: Cut and package meat products Cut beef carcasses, sides, and quarters Cut, trim, grind, weigh, and prepare standard cuts of meat Maintain a clean and sanitized work area Stock and maintain shelves and displays Properly handle and store food by adhering to food safety policies and procedures Prepare special orders as per customer’s request Interact with customers to explain various meat cuts and recipes Handling customer service inquiries and providing a positive customer experience What you Bring: Knowledge of different cuts and preparation of meat (beef, pork, poultry, etc.) Experience as a butcher is preferred Experience breaking down beef carcasses is an asset Positive, can-do personality Strong communication and interpersonal skills Ability to work and thrive in a fast-paced team-oriented environment Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays) Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/
What you’ll do
Responsible for cutting, trimming, and packaging various meat products while maintaining a sanitized work area. The role also involves managing displays and providing expert advice on meat cuts and recipes to customers.
Requirements
Requires knowledge of meat preparation and cuts, with experience in breaking down beef carcasses being a strong asset. Candidates must be able to lift up to 50lbs and work a flexible schedule including weekends and holidays.
Benefits
- Group Benefits Plan
- Grocery Discount Program
- Discounted Lunch Program
- Professional Development And Training
Listed skills
- Customer service · Preferred
- Packaging · Preferred
- interpersonal skills · Preferred
- Food safety · Preferred
- Communication · Preferred
- Physical stamina · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Beef Carcass Breakdown
- Food Safety
- Packaging
- Customer Service
- Inventory Management
- Sanitization
- Communication
- Interpersonal Skills
- Physical Stamina
Job areas
- Trades
- Retail
- Food & Beverage
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