Chef de partie

Job summary

Oversee kitchen stations to ensure food is prepared and served according to restaurant standards and recipes. Manage production schedules, staff requirements, and maintain strict health and safety cleanliness standards.

Job details

Your passion for cooking deserves an environment that matches it! Do you thrive in a fast-paced kitchen where every service is an opportunity to raise the bar? As a Chef de Partie, you'll oversee one or more kitchen stations and work alongside the culinary team to deliver memorable dining experiences for our guests. YOUR ROLE * Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs * Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. * Prepare and cook foods of all types, on a regular basis, for special guests and functions. * Working a station. * Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues. * Determine production schedules and staff requirements necessary to ensure timely service. * Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees. * Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters. * Monitoring and managing service, quality, health + safety and cleanliness. * Inspect supplies, equipment, and work areas to ensure conformance to established standards. YOUR PROFILE * Minimum 2 years as Chef de Partie, an asset * Operations management experience with significant evening and catering/special events business, an asset * Flexible to work evenings, weekends and holidays * Proven ability to plan and organize, with an acute sense of time management and attention to detail. * Assertive, professional and positive with proven ability to develop and lead in a team environment. * Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality. WHAT WE OFFER * A percentage of the group insurance is paid by the employer for full time employees * Promotional rate to discover Germain Hôtels properties through Canada * Opportunities to develop your career within a growing company across Canada * Access to the hotel gym * Employee referral program * Employee Assistance Program for team member and their family

What you’ll do

Oversee kitchen stations to ensure food is prepared and served according to restaurant standards and recipes. Manage production schedules, staff requirements, and maintain strict health and safety cleanliness standards.

Requirements

Minimum of 2 years of experience as a Chef de Partie is preferred, along with operations management experience in catering or special events. Candidates must be flexible to work evenings, weekends, and holidays while demonstrating strong leadership and organizational skills.

Benefits

• Group Insurance • Promotional Rates at Germain Hôtels Properties • Career Development Opportunities • Hotel Gym Access • Employee Referral Program • Employee Assistance Program

Listed skills

• Production · Preferred
• Operations Management · Preferred
• staff · Preferred
• Health · Preferred
• safety · Preferred
• management · Preferred
• Communication · Preferred
• Development · Preferred
• Time · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• Flexible · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Operations
• Food Preparation
• Plating
• Staff Recruitment
• Labor Cost Management
• Health and Safety Compliance
• Time Management
• Team Leadership
• Interpersonal Communication
• Production Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership