Cook

Job summary

Prepare and cook a variety of menu items including pizzas using established culinary techniques. Ensure proper food handling, storage, rotation, and assembly while maintaining quality standards.

Job details

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! WORK SCHEDULE : SATURDAY AND SUNDAY EVENING WHAT YOU’LL DO * Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques * Perform food picking, washing, peeling, and cutting operations; * Ensure proper segmentation, assembly, and packaging of food items; * Ensure proper rotation and storage of food supplies; * Adhere to the quality standards established within the team. WHAT YOU’LL BRING * Experience in the restaurant industry * Excellent knowledge of culinary techniques; * Ability to work as part of a team, with a focus on quality and efficiency; * Autonomy, adaptability, and a sense of responsibility. WHAT WE OFFER * Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again! * Parking at the hotel * A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are; * Love doing squats? Access a state-of-the-art gym right at your workplace. Apply now!

What you’ll do

Prepare and cook a variety of menu items including pizzas using established culinary techniques. Ensure proper food handling, storage, rotation, and assembly while maintaining quality standards.

Requirements

Requires previous experience in the restaurant industry and excellent knowledge of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work under pressure, and a focus on teamwork.

Benefits

• Special travel rates at Germain Hotels
• Parking at the hotel
• Access to a state-of-the-art gym

Listed skills

• Food preparation · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• adaptability · Preferred
• responsibility · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary techniques
• Food preparation
• Mise en place
• Dish assembly
• Organizational skills
• Teamwork
• Food safety
• Inventory management
• Quality control
• Adaptability
• Responsibility
• Organizational Skills
• Creativity
• Packaging And Labeling
• Mise En Place
• Operations
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

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