Cook
The cook is responsible for preparing, cooking, and processing food items using various techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient dish assembly.
- On-site
- Toronto, ON
- Posted Aug 25, 2026
- 1 position
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Job summary
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates! Working hours: 3PM to Closing. WHAT YOU’LL DO * Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef; * Perform food picking, washing, peeling, and cutting operations; * Ensure proper segmentation, assembly, and packaging of food items; * Ensure proper rotation and storage of food supplies; * Adhere to the quality standards established within the team. WHAT YOU’LL BRING * A professional diploma in institutional cooking; * Two years of relevant experience in the restaurant industry; * Excellent knowledge of culinary techniques; * Ability to work as part of a team, with a focus on quality and efficiency; * Autonomy, adaptability, and a sense of responsibility. WHAT WE OFFER * Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again! * A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are; * Love doing squats? Access a state-of-the-art gym right at your workplace. Hiring hourly rate: $22,95 Backfill for an existing position. Apply - we look forward to hearing from you! Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.
What you’ll do
The cook is responsible for preparing, cooking, and processing food items using various techniques under the guidance of the executive chef. Additionally, the role involves maintaining food quality standards, managing inventory rotation, and ensuring efficient dish assembly.
Requirements
Candidates must hold a professional diploma in institutional cooking and possess at least two years of relevant restaurant industry experience. Strong culinary knowledge, the ability to work under pressure, and a collaborative team-oriented mindset are essential.
Benefits
• Travel discounts • Gym access
Listed skills
- TeamworkPreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary techniques
- Food preparation
- Mise en place
- Dish assembly
- Organizational skills
- Food safety
- Inventory management
- Teamwork
- Adaptability
- Responsibility
- Organizational Skills
- Artificial Intelligence
- Cooking
- Creativity
- Mise En Place
- Operations
- Restaurant Operation
Job areas
- Food & Beverage
- Hospitality
- Trades
- Cook
- Cooks
- Cooks, Restaurant
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 28 hours per week