Kitchen Attendant

Job summary

Support the culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Ensure all food products are handled and stored safely according to government and hotel guidelines.

Job details

Your energy deserves an environment where it truly makes a difference! Do you enjoy staying busy and take pride in a job well done? As a Kitchen Attendant, you'll play an essential role in supporting the culinary team and helping keep the kitchen clean, organized, and ready for service. YOUR ROLE * Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service * Receiving deliveries, ensuring they are accurate and a good quality * Perform basic cleaning duties * Keep work station clean and organized including fridges/freezers, counter tops and stove tops * Operate all kitchen equipment and conduct themselves with safety in mind at all times * Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines * Report any and all deficiencies in kitchen equipment functionality and quality of food products * Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment * Adhere to all environmental policies and programs as required * Other task as required YOUR PROFILE * Culinary Management diploma or similar studies an asset * Experience in areas of hotel kitchen operations is an asset * Proven ability to plan, organize and multi-task * An acute sense of time management and attention to detail * Able to lift/carry/push supplies or equipment weighing up to 50 lbs * Able to stand for up to 5 hours at a time WHAT WE OFFERED * A percentage of the group insurance is paid by the employer for full time employees * Promotional rate to discover Germain Hôtels properties through Canada * Opportunities to develop your career within a growing company across Canada * Access to the hotel gym * Employee referral program * Employee Assistance Program for team member and their family

What you’ll do

Support the culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Ensure all food products are handled and stored safely according to government and hotel guidelines.

Requirements

A diploma in Culinary Management and experience in hotel kitchen operations are considered assets. Candidates must be able to lift up to 50 lbs and stand for up to 5 hours.

Benefits

• Group Insurance
• Promotional Rates at Germain Hôtels Properties
• Career Development Opportunities
• Gym Access
• Employee Referral Program
• Employee Assistance Program

Listed skills

• Time management · Preferred
• Cleaning · Preferred
• Organized · Preferred
• Attention to detail · Preferred
• Receiving · Preferred
• Food safety · Preferred
• Energy · Preferred
• safety · Preferred
• management · Preferred
• Development · Preferred
• Maintaining a clean · Preferred
• Time · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Cleaning
• Inventory Receiving
• Food Safety Compliance
• Time Management
• Multi-tasking
• Organization
• Equipment Operation

Job areas

• Food & Beverage
• Hospitality
• Trades

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