Prep/Line Cook

Prep/Line Cook Burford Golf Links Location: Burford, ON, Canada Department: Hospitality Reports To: Hospitality Manager Classification: Full-Time OR Part-Time Salary: $18.00 - $22.00 Reason for Vacancy: Staff members returning to school Job Posting Burford Golf Links is seeking an outgoing individual with a passion for food and working with our culinary team in a fast-paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable. Burford Golf Links is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items. Responsibilities: Culinary Knowledge: Familiarity with varied cooking techniques, equipment, and health standards. Physical Stamina: Ability to work long shifts on feet and lift up to 30+ lbs. Organization: Ability to multitask and handle high-pressure environments. Promote a positive “teamwork” environment. Preparing food items according to corporate standards Ensuring a sense of urgency with all tasks. Promoting a safe, sanitized working environment. Complying with the Occupational Health & Safety Act. Opening/Closing and side duties as per the Kitchen Standard Operating Procedures. Monitoring and ensuring the highest level of food safety. Consistently following kitchen standard operating procedures. Qualifications: Experience: Usually 1–2 years of experience in a fast-paced kitchen setting. Passionate about great food and teamwork Demonstrate a willingness to learn new skills. Ability to work in a fast-paced environment. Possess a Serve Safe Certificate WHMIS training (will provide) Working Conditions: Bending, lifting, extended periods of standing To Apply: Please submit your resume and cover letter to Paul Mikelbrencis, General Manager. Please write “Burford Golf Links - Prep/Line Cook” in the subject line.

This position is responsible for the efficient operation of kitchen systems and preparing food items according to corporate standards. The role ensures high standards of taste, presentation, and consistency while maintaining a safe and sanitized working environment.

Candidates should have 1-2 years of experience in a fast-paced kitchen setting and a willingness to learn new skills. Applicants must possess or be willing to obtain a Serve Safe Certificate and WHMIS training.

• Competitive wage packages • Career advancement opportunities

• Time managementPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary techniques
• Kitchen safety
• Sanitation
• Multitasking
• Teamwork
• Time management
• Equipment operation
• Food presentation
• Inventory monitoring
• Physical Stamina
• ServSafe Certification
• Willingness To Learn
• Cooking
• Occupational Safety And Health
• Food Safety And Sanitation
• Standard Operating Procedure
• Workplace Hazardous Materials Information Systems

• Hospitality
• Food & Beverage
• Line/Prep Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week