Prep/Line Cook

Prep/Line Cook Paradise Valley Golf Course Location: Medicine Hat, Alberta, Canada Department: Hospitality Reports To: Chef or Hospitality Manager Classification: Part Time Salary: $17/hour Reason for Vacancy: Seasonal increase in business Job Posting Paradise Valley Golf Course is seeking an outgoing individual with a passion for food and working with our culinary team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable. Paradise Valley is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items. Responsibilities: ● Promote a positive “teamwork” environment. ● Preparing food items according to corporate standards ● Ensuring a sense of urgency with all tasks. ● Promoting a safe, sanitized working environment. ● Complying with the Occupational Health & Safety Act. ● Opening/Closing and side duties as per the Kitchen Standard Operating Procedures. ● Monitoring and ensuring the highest level of food safety. ● Consistently following kitchen standard operating procedures. Qualifications: ● Passionate about great food and teamwork ● Demonstrate a willingness to learn new skills. ● Ability to work in a fast-paced environment. ● Possess a Food Safe Certificate ● WHMIS training (will provide) ● First Aid Certification Working Conditions: ● Bending, lifting, extended periods of standing ● Must be available evenings and weekends To Apply: Please submit your resume and cover letter to Kim, General Manager. Please write “Paradise Valley - Prep/Line Cook” in the subject line.

This position is responsible for the efficient operation of all kitchen systems and ensuring high standards of food taste, presentation, and consistency. The cook must promote a positive teamwork environment while maintaining a safe and sanitized workspace.

Candidates must possess a Food Safe Certificate and demonstrate a willingness to learn new skills in a fast-paced environment. The role requires physical stamina for standing, bending, and lifting, as well as availability for evenings and weekends.

• Competitive wage packages • Career advancement opportunities

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Line cooking
• Food safety
• Sanitation
• Teamwork
• Time management
• Kitchen operations
• Menu presentation

• Hospitality
• Food & Beverage
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week