An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
On-site · Montréal
Prepare ingredients and set up the workstation for service, then prepare, cook, and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, follow hygiene and workplace safety standards, and assist with other kitchen tasks.
On-site · Montréal
Perform the hotel's night audit and accounting tasks, prepare and distribute reports, and reconcile deposits. Provide guest service, handle calls, protect guest confidentiality, and help ensure the safety of guests and the premises.
On-site · Montréal
Welcome guests and manage the administrative and service aspects of arrivals and departures, including payments, cash handling, phone calls, and confidential guest information. Follow up on guest requests, provide information about local attractions, and collaborate with the reception and concierge teams to deliver excellent service.
On-site · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then prepare, cook, and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, and follow food safety and workplace health and safety requirements.
On-site · Montréal
Welcome guests, open the hotel entrance door, park guest vehicles, and transport luggage to or from guest rooms and vehicles. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
On-site · Montréal-Ouest
Clean dishes and equipment, operate and maintain the dishwasher, and sort clean dishes for storage. Keep the workstation and related areas clean, replenish cleaning supplies, and assist kitchen and dining-room teams during busy periods.
On-site · Montréal-Ouest
Coordinate dining-room operations, plan service according to expected guest volume, and help supervise and support the service team. Communicate with the kitchen, ensure guest satisfaction, resolve complaints, assist with inventory and administrative tasks, and oversee the establishment when the restaurant director is absent.
On-site · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean and safe food preparation and storage areas, and count inventory at the end of each service.
On-site · Montréal-Ouest
Prepare the dining room, advise customers, take orders, serve food and beverages, and check on customer satisfaction. Respond to customer requests, process bills, maintain cleanliness in the work area and dining room, and support the team to ensure smooth service.
On-site · Montréal-Ouest
Manage dining-room reservations, welcome guests, assign and adjust tables, and provide support to the dining-room team during service. Maintain menus and work-area cleanliness, answer calls, thank guests, check their satisfaction, and encourage them to return.
On-site · Montréal
Lead dining room operations at Maggie Oakes and Freddi, maintaining high service standards and delivering an exceptional guest experience. Manage and develop the teams, oversee budgets, inventory, labor costs, and productivity, and coordinate closely with the kitchen.
On-site · Ottawa
Oversee restaurant service and event logistics, manage financial controls and reporting, and support the Food and Beverage Director in meeting departmental objectives. Recruit, schedule, train, and develop employees while maintaining service standards, guest satisfaction, and the restaurant’s online reputation.
On-site · Montréal-Ouest
Lead hotel reception, concierge, and valet operations, establish service standards, and ensure guests receive attentive, discreet, and high-quality service. Coordinate with other hotel departments and reservations and revenue teams, while recruiting, training, coaching, and supporting the front-of-house team.
On-site · Montréal-Est
Prepare ingredients and set up the workstation for service, then prepare, cook, season, and plate dishes according to recipes and presentation standards. Maintain clean food storage and preparation areas, track inventory after each service, and follow hygiene, sanitation, and workplace safety standards.
On-site · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, and follow food sanitation and workplace safety requirements.
On-site · Montréal-Est
Oversee daily kitchen operations, direct and develop the kitchen team, and ensure food quality, service speed, and compliance with hygiene and workplace safety standards. Manage budgets, operating costs, inventory, purchasing, and supplier relationships, while coordinating with dining-room management and other hotel departments on events and service.
On-site · Montréal
Advise and coach operational managers on employee relations, performance, engagement, succession planning, and talent retention, including supporting investigations and resolving workplace issues. Contribute to HR programs and processes, onboarding, recruitment, work permit support, compliance, and employee-related analysis while collaborating with payroll and the broader HR team.
On-site · Montréal-Est
Lead dining-room operations at Maggie Oakes and Freddi, maintaining a visible presence, delivering excellent guest service, and ensuring smooth operations during busy periods. Manage budgets, inventory, labor costs, and team performance while recruiting, training, and developing employees and collaborating with the kitchen.
On-site · Montréal-Est
Welcome guests, open the hotel entrance, park guests’ vehicles, and transport luggage to or from their rooms and cars. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
On-site · Montréal
Welcome guests courteously and professionally, park their vehicles safely in the outdoor lot, and return vehicles to guests securely. Process payments, provide excellent customer service, and perform related duties as needed.
