An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
On-site · Montréal-Ouest
Lead hotel reception, concierge, and valet operations, establish service standards, and ensure guests receive attentive, discreet, and high-quality service. Coordinate with other hotel departments and reservations and revenue teams, while recruiting, training, coaching, and supporting the front-of-house team.
On-site · Montréal-Est
Prepare ingredients and set up the workstation for service, then prepare, cook, season, and plate dishes according to recipes and presentation standards. Maintain clean food storage and preparation areas, track inventory after each service, and follow hygiene, sanitation, and workplace safety standards.
On-site · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, and follow food sanitation and workplace safety requirements.
On-site · Montréal-Est
Welcome guests, open the hotel entrance, park guests’ vehicles, and transport luggage to or from their rooms and cars. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
On-site · Montréal-Est
Oversee daily kitchen operations, direct and develop the kitchen team, and ensure food quality, service speed, and compliance with hygiene and workplace safety standards. Manage budgets, operating costs, inventory, purchasing, and supplier relationships, while coordinating with dining-room management and other hotel departments on events and service.
On-site · Montréal
Advise and coach operational managers on employee relations, performance, engagement, succession planning, and talent retention, including supporting investigations and resolving workplace issues. Contribute to HR programs and processes, onboarding, recruitment, work permit support, compliance, and employee-related analysis while collaborating with payroll and the broader HR team.
On-site · Montréal-Est
Lead dining-room operations at Maggie Oakes and Freddi, maintaining a visible presence, delivering excellent guest service, and ensuring smooth operations during busy periods. Manage budgets, inventory, labor costs, and team performance while recruiting, training, and developing employees and collaborating with the kitchen.
On-site · Montréal
Welcome guests courteously and professionally, park their vehicles safely in the outdoor lot, and return vehicles to guests securely. Process payments, provide excellent customer service, and perform related duties as needed.
On-site · Montréal-Est
Perform the hotel’s night audit accounting tasks, prepare and distribute reports, and reconcile deposits. Provide guest service, handle and route calls, protect guest confidentiality, and help ensure the safety of guests and the property.
On-site · Montréal-Ouest
Prepare the dining room for service, advise customers, take orders, serve food and beverages, and respond to customer requests. Check customer satisfaction, process bills, maintain cleanliness in the work area and dining room, and support the team in delivering an excellent dining experience.
On-site · Montréal-Ouest
Welcome guests, open the hotel entrance door, park guest vehicles, and transport luggage to guest rooms or vehicles. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
On-site · Montréal-Ouest
Clean dishes and kitchen equipment, operate and maintain the dishwasher, and return clean dishes to their designated storage areas. Keep the workstation and related storage areas and equipment clean, replenish cleaning supplies, and assist kitchen and dining-room teams during busy periods.
On-site · Montréal
Clean and maintain public and shared areas, support housekeeping staff with daily operations, and receive and distribute supplies. Assist guests with requests and contribute to a memorable guest experience while completing other cleanliness-related duties.
On-site · Montréal-Est
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean and sanitary food preparation and storage areas, track inventory after each service, and follow workplace health and safety standards.
On-site · Montréal
Coordinate dining-room operations, plan service according to expected business levels, and help supervise and support the service team. Communicate with the kitchen, ensure guest satisfaction, handle complaints, assist with inventory and administrative tasks, and oversee the establishment when the restaurant director is absent.
On-site · Montréal
The valet is responsible for greeting guests, managing luggage, and parking vehicles while providing personalized service. They act as the primary point of contact for guests upon arrival and departure to ensure a high-quality experience.
On-site · Montréal
The Director of Payroll and Benefits will lead payroll operations, benefits administration, and system optimizations across multiple hospitality establishments. This role involves overseeing compliance, managing a payroll team, and collaborating with finance and HR departments to improve processes.
On-site · Montréal-Ouest
The suiteur acts as the primary liaison between the kitchen and the dining room to ensure efficient service and communication. They are responsible for inspecting dish quality, managing service cadence, and coordinating orders with the culinary brigade.
On-site · Montréal
The Senior Specialist will manage sales and planning for weddings and social events across multiple hotel and restaurant properties. They are responsible for driving revenue, conducting site visits, and ensuring an exceptional client experience from initial inquiry to event execution.
On-site · Montréal
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining a clean and safe workspace. They also support the kitchen team with basic preparation tasks and ensure the kitchen area remains organized and sanitary.
