LINE COOK - GRETA YYZ

Job summary

Prepare and cook menu items efficiently while maintaining food quality, presentation, and food safety standards. Collaborate with kitchen staff, follow opening and closing procedures, maintain a clean work area, and respond to customer preferences and complaints.

Job details

LOCATION: YYZ Position Type PART-TIME Position Overview As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation. Skills And Qualifications Previous experience as a line cook or prep cook in a restaurant or similar food service establishment Knowledge of cooking techniques, food safety standards, and kitchen equipment operation Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management Flexibility to work various shifts, including evenings, weekends, and holidays Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift Capable of lifting objects weighing up to 50 pounds Duties & Responsibilities Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours. Adhere to all health and safety regulations and guidelines Maintain excellent food execution and food safety compliance Follow the opening and closing procedures and checklists in order to keep the kitchen running smoothly Work as a team to keep a clean and sanitary work area Respond to customer preferences and complaints Availability Requirements This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours. Compensation, Perks & Benefits Starting at $17.60 per hour - based on experience Gratuity earnings every shift Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace Referral Program Opportunities to grow into leadership roles available for high performers Goodlife Membership Corporate Rate WHY YOU’LL LIKE WORKING AT GRETA A fast-paced, energetic kitchen with a supportive team Street-food–inspired menu that’s fun to cook and serve Clear systems, prep standards, and expectations Opportunities to grow your skills in a high-volume environment A workplace that values teamwork, respect, and accountability This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

What you’ll do

Prepare and cook menu items efficiently while maintaining food quality, presentation, and food safety standards. Collaborate with kitchen staff, follow opening and closing procedures, maintain a clean work area, and respond to customer preferences and complaints.

Requirements

Previous experience as a line cook or prep cook is requested, along with knowledge of cooking techniques, food safety, and kitchen equipment. Candidates should be able to work varied shifts in a fast-paced team environment, stand for extended periods, and lift up to 50 pounds.

Benefits

• Gratuity
• Employee Discounts
• Referral Program
• Leadership Growth Opportunities
• GoodLife Membership Corporate Rate

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Line Cooking
• Food Preparation
• Cooking Techniques
• Food Safety
• Kitchen Equipment Operation
• Attention to Detail
• Communication
• Teamwork
• Time Management
• Food Quality Control
• Food Presentation
• Sanitation
• Customer Service
• Working in a Fast-Paced Environment
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality

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