Great taste - Quality service
Brampton, Ontario
We are a bakery manufacturing company. Our baked products are freshly made daily, crafted by hand and made with love. Grey Matlock Bakery is focused on African Styled “Agege” bread; sweet and soft white bread made with premium quality ingredients.
On-site · Mississauga
Direct and organize the bakery's daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, assign, supervise, and review staff while resolving customer concerns and supply issues.
On-site · Brampton
Create recipes and prepare bakery goods, desserts, meals, and specialty foods, including dishes for customers with food allergies or intolerances. Track food costs, sales, consumption, and inventory; analyze operating costs; train and instruct staff; and arrange equipment purchases and repairs.
On-site · Brampton
Prepare dough, batters, icings, and frostings according to recipes or customer orders, and bake products while fulfilling special orders. Supervise and train baking and kitchen staff, maintain product quality, inspect kitchen areas, operate machinery, and manage inventory and supplies.
On-site · Mississauga
Direct and evaluate daily bakery retail operations, manage staff, and oversee merchandise selection, procurement, pricing, and marketing. Plan budgets, monitor financial performance, determine staffing needs, and resolve customer and supply issues.
On-site · Brampton
Direct and evaluate the bakery’s daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, supervise, and assign duties to staff, conduct performance reviews, and resolve customer and supply issues.
On-site · Brampton
Prepare and bake doughs, batters, icings, and frostings according to recipes and special customer orders, while ensuring product quality. Order supplies, operate machinery, maintain inventory, inspect kitchen areas, and supervise and train baking and kitchen staff.
