Head Baker

Job summary

Prepare dough, batters, icings, and frostings according to recipes or customer orders, and bake products while fulfilling special orders. Supervise and train baking and kitchen staff, maintain product quality, inspect kitchen areas, operate machinery, and manage inventory and supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Baker Trade Certification Additional information Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Handling heavy loads Personal suitability Reliability Team player

What you’ll do

Prepare dough, batters, icings, and frostings according to recipes or customer orders, and bake products while fulfilling special orders. Supervise and train baking and kitchen staff, maintain product quality, inspect kitchen areas, operate machinery, and manage inventory and supplies.

Requirements

Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and Baker Trade Certification. Candidates should be reliable team players with attention to detail, the ability to distinguish colors, and the ability to handle heavy loads.

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Recipe Execution
• Special Order Preparation
• Staff Supervision
• Staff Training
• Quality Control
• Kitchen Inspection
• Machinery Operation
• Inventory Management
• Attention to Detail
• Reliability
• Teamwork
• Color Distinction
• Heavy Load Handling

Job areas

• Food & Beverage
• Trades
• Management & Leadership
• Manufacturing

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