Food Service General Help Part Time

Job summary

The role involves preparing food items, maintaining kitchen sanitation, and performing dishwashing duties. Additionally, the incumbent will operate a cashless POS system and provide professional customer service.

Job details

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Food Preparation & Kitchen Support (Primary Focus) * Prepare and assist with the production of hot and cold food items burgers, fries, sandwiches, popcorn, nachos grab-and-go products following standardized recipes and station guidelines * Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients * Ensure food is prepared and served at proper temperatures and meets quality standards * Maintain portion control and minimize food waste * Replenish food items and supplies during service as required * Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records * Maintain cleanliness and organization of kitchen stations before, during, and after service Cleaning, Sanitation & Dishwashing (Core Responsibility) * Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards * Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules * Remove garbage, recycling, and compost and dispose of waste safely * Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times * Assist with deep cleaning and ongoing sanitation of kitchen and service areas Cashier & Customer Service (Cashless Environment) * Operate a cashless POS system, processing debit and credit transactions accurately * Enter all items into the system to ensure accurate sales recording * Provide receipts and ensure efficient, timely service * Interact with customers in a friendly, professional manner and resolve inquiries or concerns * Maintain cleanliness and organization of service areas, including restocking condiments and supplies General Responsibilities * Represent Compass Group in a courteous, efficient, and professional manner * Follow all company policies, health & safety regulations, and quality assurance standards * Complete required training programs within designated timelines * Work collaboratively with team members to ensure smooth kitchen and service operations About you: * Previous food service experience is an asset * Food Handler Certification preferred * Ability to follow instructions and work both independently and as part of a team * Strong attention to cleanliness, food safety, and quality * Reliable transportation is a requirement

What you’ll do

The role involves preparing food items, maintaining kitchen sanitation, and performing dishwashing duties. Additionally, the incumbent will operate a cashless POS system and provide professional customer service.

Requirements

Previous food service experience is considered an asset, and Food Handler Certification is preferred. Candidates must be able to follow instructions, work in a team, and possess reliable transportation.

Listed skills

• Customer service · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen support
• Sanitation
• Dishwashing
• Cashiering
• POS system operation
• Customer service
• Portion control
• HACCP compliance
• Food safety
• Inventory replenishment
• Cleaning
• Health And Safety Standards
• Professionalism
• Service Operations
• Food Handler's Card
• Cleanliness
• Customer Service
• Food Services
• Sales
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Quality Assurance
• Quality Management

Job areas

• Food & Beverage
• Customer Service & Support
• Hospitality
• Unclassified
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers