Unit Manager (Food Services)

Job summary

The Unit Manager is responsible for driving the financial success of food service operations, including budgeting, inventory control, and cost management. They also lead staff recruitment, ensure client satisfaction, and maintain compliance with health and safety regulations.

Job details

Now, if you were to come on board as one of our Unit Managers (Food Services), we’d ask you to do the following for us: * Drive the financial success of the unit's operation. * Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. * Recruit, hire, schedule and perform general administrative duties. * Ensure excellent client relationships and client satisfaction with the service and menu options. * Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. * Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all. Think you have what it takes to be our Unit Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * At least two years of related food service management experience * ProServe, Food Safe or Basic First Aid training is required * The ability to control food and labour costs. * Creatively apply trendy food items and presentation to food service operations. * A strong manager, leader, motivator and mentor. * A detail-oriented individual and a strong team player. * Outstanding client relationship skills. * Excellent verbal and written communication skills. * Proficiency with MS Word, Excel and Outlook. * Culinary skills would be an asset.

What you’ll do

The Unit Manager is responsible for driving the financial success of food service operations, including budgeting, inventory control, and cost management. They also lead staff recruitment, ensure client satisfaction, and maintain compliance with health and safety regulations.

Requirements

Candidates must have at least two years of related food service management experience and possess relevant certifications such as ProServe or Food Safe. Strong leadership, communication, and administrative skills, along with proficiency in MS Office, are essential for the role.

Listed skills

• Budgeting · Preferred
• Inventory management · Preferred
• Client Relationship Management · Preferred
• Food preparation · Preferred
• Leadership · Preferred
• Communication Skills · Preferred
• Microsoft Excel · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service management
• Financial management
• Budgeting
• Inventory management
• Staff recruitment
• Client relationship management
• Occupational health and safety
• WHMIS compliance
• Workplace inspections
• Food preparation
• Leadership
• Communication skills
• MS Word
• Excel
• Outlook
• Culinary skills
• Quality Assurance
• Communication
• Planning
• Management
• Operations
• Microsoft Excel
• Detail Oriented
• Microsoft Outlook
• Occupational Safety And Health
• Administrative Functions
• Basic First Aid
• Microsoft Word
• Food Preparation
• Food Services
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Administrative
• Food Service Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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