Unit Manager

Job summary

The Unit Manager is responsible for driving the financial success of the unit, including budgeting, inventory management, and food preparation oversight. They also manage staff recruitment and scheduling while ensuring compliance with health and safety regulations and maintaining high client satisfaction.

Job details

The salary for this position is $55,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. Now, if you were to come on board as one of our Unit Managers, we’d ask you to do the following for us: * Drive the financial success of the unit's operation. * Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. * Recruit, hire, schedule and perform general administrative duties. * Ensure excellent client relationships and client satisfaction with the service and menu options. * Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. * Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all. Think you have what it takes to be our Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * At least two years of related food service management experience * ProServe, Food Safe or Basic First Aid training is required * The ability to control food and labour costs. * Creatively apply trendy food items and presentation to food service operations. * A strong manager, leader, motivator and mentor. * A detail-oriented individual and a strong team player. * Outstanding client relationship skills. * Excellent verbal and written communication skills. * Proficiency with MS Word, Excel and Outlook. * Culinary skills would be an asset.

What you’ll do

The Unit Manager is responsible for driving the financial success of the unit, including budgeting, inventory management, and food preparation oversight. They also manage staff recruitment and scheduling while ensuring compliance with health and safety regulations and maintaining high client satisfaction.

Requirements

Candidates must have at least two years of food service management experience and hold relevant certifications such as ProServe, Food Safe, or Basic First Aid. Proficiency in MS Office and the ability to effectively manage food and labour costs are essential for success in this role.

Benefits

• Group benefits
• Employer RRSP contributions
• Discretionary bonus
• Incentive programs

Listed skills

• Budgeting · Preferred
• Cost Control · Preferred
• Leadership · Preferred
• Food preparation · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred
• Client Relationship Management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service management
• Budgeting
• Inventory management
• Staff scheduling
• Client relationship management
• Occupational health and safety
• WHMIS
• Food preparation
• Cost control
• Leadership
• Communication skills
• MS Word
• MS Excel
• MS Outlook
• Culinary skills
• Administrative Functions
• Planning
• Microsoft Word
• Microsoft Excel
• Basic First Aid
• Management
• Communication
• Food Services
• Occupational Safety And Health
• Food Preparation
• Microsoft Outlook
• Operations
• Quality Assurance
• Workplace Hazardous Materials Information Systems
• Detail Oriented

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Administrative
• Unit Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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