Hamilton Health Sciences Volunteer Association

1620-Cook (Full-Time)

Hamilton, ON
On-site
Posted Oct 9, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 3+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week

Job summary

The Cook assists the Chef Manager in daily food production, catering activities, and the supervision of cafeteria staff. They are responsible for maintaining food quality standards, ensuring kitchen cleanliness, and adhering to health department regulations.

Job details

Who we're looking for We are seeking a skilled Cook to join our Hamilton Health Sciences Volunteer Association Food Services team on a full-time basis (30-40 hours per week). The schedule for this position is Monday to Friday, 8:00 am to 4:00 pm. As Cook, you will be responsible for assisting the Chef Manager in daily food production and the oversight of all food production activities including catering. The Cook works cooperatively with the Manager, Food Services, Assistant Manager, Food Services and Sr. Manager, Retail Operations for the efficient operations of the Food Service. What you'll do * Assists in the preparation of food on a daily basis with direction from the Chef Manager * Provides Supervision of cafeteria food production in absence of the Chef Manager * Communicates and gives direction to the food production staff * Assists in the training of the food production staff as required * Enforces portion control and minimizes waste by monitoring par levels * Ensures effective and safe operation of all kitchen equipment * Ensures that Health Department regulations are met or exceeded at all times * Ensures the kitchen and food preparation areas are clean and organized at all times * Ensures food quality standards are met at all times * Ensures all HHSVA policies and procedures relating to food service production and food safety are complete * Ensures all food products are stores appropriately and stock areas are well organized and clean * Assists in all food service inventories * Maintains excellent customer relations at all times What you bring * Minimum grade 12 education. * 3 years in food service. * Knowledge and experience in food hand preparation, cooking, and serving. * Experience in food production for large functions. * Excellent customer service skills including strong verbal communication skills, exhibit good manners, proper personal hygiene, and bring a positive enthusiastic attitude. * The ability to perform under pressure, stand for long periods of time, lift up to 25 lbs. and have good time management skills. * The ability to move and respond quickly to various requests and commands, and communicate clearly and effectively with customers and co-workers. * Able to prioritize tasks and take initiative. * High standards for food quality & presentation. * Able to develop a positive team atmosphere in the shop. * Food Handler’s Certification or willing to take the course paid by the VA. What we offer * Employee Benefits Program. * Competitive wages. * Opportunities for training and advancement. * Great working environment. * Free uniform apparel. * Employee Assistance Program. * Employees Discounts and Perks at restaurants, retail, tickets, gyms, etc. in the local area. Conditions of employment * Health Clearance from Employee Health through Hamilton Health Sciences (HHS) * Having and maintaining work authorization that does not require sponsorship to work in Canada. About us The Hamilton Health Sciences Volunteer Association is a non-profit organization that supports patient care at Hamilton Health Sciences through the operation of cafes, cafeterias, parking facilities, gift shops and retail services across the organization. The Hamilton Health Sciences Volunteer Association is a separate organization than Hamilton Health Sciences that works within the hospitals to generate profits to donate back to HHS to enhance patient care. The Hamilton Health Sciences Volunteer Association is committed to creating an inclusive, diverse, equitable and accessible environment. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or neurodiversity. We understand the social barriers preventing individuals from applying for open roles. We encourage those from the Indigenous, 2SLGBTQIA+, BIPOC, and Disabled communities to apply. If you need any accommodation throughout the recruitment process, please do not hesitate to contact Human Resources or by phone at (905) 521-2100 x44356. Please Note: Personal information collected during the recruitment process will only be used for employment opportunities in accordance with the Freedom of Information and Privacy Act. Only applications from individuals eligible to work in Canada will be considered.

What you’ll do

Requirements

Candidates must have a minimum grade 12 education and at least 3 years of experience in food service. Strong communication skills, the ability to perform under pressure, and a valid Food Handler’s Certification are required.