On-site · Edmonton
The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting new employees. They also handle budget analysis, inventory maintenance, and ensure compliance with health and safety regulations.
On-site · Oshawa
The role involves planning and evaluating daily restaurant operations, including implementing operational procedures and managing inventory. The manager is responsible for balancing cash reports and supervising a team of more than 20 people.
On-site · Wasaga Beach
The Line Cook is responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Key duties include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the team for smooth operations.
On-site · Bowmanville
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring to maintain profitability. They also handle customer concerns, inventory management, and ensure adherence to health and safety regulations.
