Line Cook
The Line Cook is responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Key duties include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the team for smooth operations.
- On-site
- Wasaga Beach, ON
- Posted Aug 14, 2026
- Apply by Feb 10, 2027
- 1 position
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Job summary
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Line Cook located in Wasaga Beach, ON. The Line Cook will be responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Daily tasks include maintaining kitchen cleanliness, ensuring food quality and safety, organizing workstations, and collaborating with the kitchen team to ensure smooth operations. The Line Cook may also assist with inventory management and restocking supplies as needed. Qualifications Expertise in food preparation, cooking techniques, and maintaining portion control Knowledge of kitchen safety protocols, hygiene standards, and food handling regulations Team collaboration and communication skills, with the ability to work in a fast-paced environment Time management and organizational skills to prioritize tasks effectively Experience in a similar role or culinary training is preferred Ability to stand for extended periods and lift up to 25 pounds Fluent in English and able to follow recipes and instructions accurately Dedication to providing high-quality food and maintaining a positive dining experience for customers
What you’ll do
The Line Cook is responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Key duties include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the team for smooth operations.
Requirements
Candidates should have expertise in food preparation and knowledge of kitchen safety and hygiene regulations. Experience in a similar role or culinary training is preferred, along with the ability to work in a fast-paced environment.
Listed skills
- Time managementPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Cooking Techniques
- Portion Control
- Kitchen Safety Protocols
- Hygiene Standards
- Food Handling Regulations
- Team Collaboration
- Time Management
- Organizational Skills
- Inventory Management
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Feb 10, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
- Application method
- Direct apply is available