cook
Prepare and cook complete meals or individual dishes, including specialized options for customers with food allergies. Maintain kitchen standards by inspecting and cleaning food service areas.
- On-site
- Toronto, ON
- Posted Aug 19, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas
What you’ll do
Prepare and cook complete meals or individual dishes, including specialized options for customers with food allergies. Maintain kitchen standards by inspecting and cleaning food service areas.
Requirements
Candidates should have between 1 to 7 months of experience and proficiency in English. No formal degree, certificate, or diploma is required for this entry-level position.
Listed skills
- CookingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Food Allergy Management
- Kitchen Inspection
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level