Chef De Partie, Full Time

How you will make an impact: You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks. As a Line Cook, you will: * Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules * Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items * Use established ticket collection procedures during service. Responsible for records from area worked during service periods * Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures * Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards * Operate and maintain kitchen equipment as instructed * Assist in production planning, record keeping and reporting as required * Assist in the ordering and receiving of all food and supplies as required * Report needed maintenance, faulty equipment, or accidents to the supervisor immediately About you: * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * You must have a valid Food Handler Certificate or provincial equivalent * Certificate from a recognized cooking school * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry’s best practices * Able to work independently and as part of a team * Excellent written and verbal communication skills * Physical ability to carry out the duties of the position

The Chef De Partie is responsible for preparing high-quality food items according to standardized recipes while maintaining kitchen cleanliness and safety standards. They also assist with production planning, inventory management, and the maintenance of kitchen equipment.

Candidates must have proven cooking experience and a valid Food Handler Certificate. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Plating
• Food safety
• Kitchen maintenance
• Portion control
• Inventory management
• Equipment operation
• Production planning
• Record keeping
• Teamwork
• Communication
• Record Keeping
• Production Planning
• Cleanliness
• Food Safety And Sanitation
• Restaurant Operation
• Verbal Communication Skills

• Food & Beverage
• Hospitality
• Trades
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week