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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure compliance with sanitation protocols.
Job details
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure compliance with sanitation protocols. Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to work effectively in a team or independently are required.
What you’ll do
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure compliance with sanitation protocols.
Requirements
Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to work effectively in a team or independently are required.
Listed skills
- Food preparation · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Customer service · Preferred
- Time management · Preferred
- Teamwork · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Food safety
- Sanitation
- Customer service
- Cashiering
- Time management
- Organizational skills
- Teamwork
- Communication
- Portion control
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
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