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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 16 hours per week
Job summary
The employee will support daily operations by performing housekeeping duties, food preparation, and meal service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines.
Job details
The employee will support daily operations by performing housekeeping duties, food preparation, and meal service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines. Candidates must possess a valid Food Handler Certificate and have the ability to follow written and verbal instructions. Previous experience in housekeeping, food services, or a healthcare environment is considered an asset.
What you’ll do
The employee will support daily operations by performing housekeeping duties, food preparation, and meal service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines.
Requirements
Candidates must possess a valid Food Handler Certificate and have the ability to follow written and verbal instructions. Previous experience in housekeeping, food services, or a healthcare environment is considered an asset.
Listed skills
- Cleaning · Preferred
- Food preparation · Preferred
- Housekeeping · Preferred
- Teamwork · Preferred
- written communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning
- Food preparation
- Meal service
- Dishwashing
- Housekeeping
- Kitchen maintenance
- Health and safety compliance
- Teamwork
- Verbal communication
- Written communication
Job areas
- Hospitality
- Healthcare
- Food & Beverage
- Social Services
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