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- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 34 hours per week
Job summary
The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required.
Job details
The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required. Previous experience in a food-service, commercial kitchen, or warehouse environment is preferred. Candidates should have knowledge of food safety practices, strong organizational skills, and the ability to handle physical inventory tasks.
What you’ll do
The Storekeeper manages the daily operations of the culinary storeroom, including receiving, inspecting, and storing food and kitchen supplies. They ensure accurate inventory levels, maintain food safety standards, and support kitchen staff by issuing products as required.
Requirements
Previous experience in a food-service, commercial kitchen, or warehouse environment is preferred. Candidates should have knowledge of food safety practices, strong organizational skills, and the ability to handle physical inventory tasks.
Listed skills
- Inventory management · Preferred
- Food safety · Preferred
- Receiving · Preferred
- Time management · Preferred
- Attention to detail · Preferred
- Communication · Preferred
- Warehouse operations · Preferred
- record keeping · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Inventory management
- Food safety
- FIFO rotation
- FEFO rotation
- Receiving
- Stock control
- Organizational skills
- Time management
- Attention to detail
- Computer skills
- Communication
- Warehouse operations
- Commercial kitchen operations
- Record keeping
- Product inspection
Job areas
- Food & Beverage
- Logistics
- Hospitality
- Retail
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