Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The employee is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage supplies, and ensure efficient customer service.
Job details
The employee is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage supplies, and ensure efficient customer service. Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the required tasks. Strong organizational skills and the ability to follow instructions in English are essential for success in this role.
What you’ll do
The employee is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage supplies, and ensure efficient customer service.
Requirements
Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the required tasks. Strong organizational skills and the ability to follow instructions in English are essential for success in this role.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Food safety
- Sanitation
- Time management
- Organizational skills
- Customer service
- Cash register operation
- Teamwork
- Communication
- Portion control
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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