Cook, Line

Job summary

Prepare and produce food according to company recipes and specifications in a fast-paced kitchen environment. Maintain high standards of cleanliness, sanitation, and food quality while stocking workstations effectively.

Job details

Cook, Line Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Holland America Dawson City Inn Description Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others. RESPONSIBILITIES Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment. Food preparation and stocking workstation to ensure success for business demands. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Stock kitchen, organize products, inspect food quality Completing food safety protocols and logs with assistance and direction from management Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance. REQUIREMENTS Must have or be able to obtain Canadian Food Handlers Certification. Must be able to lift 50 lbs./23 kg. Must pass a pre-employment background check. Minimum age of 18 years is required to reside in company housing, where available. Must be eligible to work in Canada. KNOWLEDGE, SKILLS, & ABILITIES Working knowledge of commercial kitchen operations. Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. Ability to communicate effectively and take direction well. Ability to multitask in a fast-paced environment while adapting to external influences. Ability to work independently with minimal supervision while achieving daily goals. Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable). Ability to stand/walk/work on feet for a minimum of 8 hours per day. BENEFITS Travel - FREE CRUISE AFTER YOUR FIRST SEASON! Reward for Referral Program Experience – Of a lifetime! Rewards & Incentives Community Service Employee Activities Professional Growth HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

What you’ll do

Prepare and produce food according to company recipes and specifications in a fast-paced kitchen environment. Maintain high standards of cleanliness, sanitation, and food quality while stocking workstations effectively.

Requirements

Must possess or be able to obtain Canadian Food Handlers Certification and be eligible to work in Canada. Candidates must be able to lift 50 lbs and pass a pre-employment background check.

Benefits

• Travel
• Free cruise after your first season
• Reward for referral program
• Experience
• Rewards & incentives
• Community service
• Employee activities
• Professional growth

Listed skills

• Food preparation · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Time management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Commercial kitchen operations
• Food preparation
• Food safety protocols
• Stocking
• Organization
• Multitasking
• Time management
• Teamwork
• Communication
• Sanitation
• Quality control
• Food Quality Assurance And Control
• Energetic
• Professionalism
• Lifting Ability
• Positivity
• Food Handler's Card
• Management
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Innovation
• Operations
• Safety Standards
• Time Management
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Trades
• Lead Cook
• Cook
• Cooks
• Cooks, Fast Food

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