Hiring seasonal/year-round jobs in Alaska & the Yukon. Must be authorized to work in the U.S. & CA. No visa sponsorship.
Anchorage, AK
We are a collaboration of Holland America Line and Princess Cruises, innovators in Alaska tourism and advocates for the environment. We provide all the land-based logistics and operations in Alaska and the Yukon. We offer year-round positions and summer seasonal jobs for individuals just entering the workforce to those with life experiences. We operate hotels, a fleet of luxury motor coaches and the largest domed rail cars in the world; we offer both luxury and adventure that is truly unmatched. Don’t miss your chance to find adventure and work for the largest tour operator in Alaska! To view our year-round and summer jobs in Alaska and the Yukon, visit www.alaskatourjobs.com or www.yukontourjobs.com. Must be authorized to work in the United States or Canada. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time.
On-site · Dawson City
The employee will perform dual duties in housekeeping to ensure clean and sanitized guest rooms and provide customer service by assisting guests with inquiries and local information. They are responsible for maintaining storage areas and communicating effectively with the team to ensure operational success.
On-site · Dawson City
Bartenders are responsible for mixing drinks, serving food and beverages, and maintaining a clean and organized workspace. They must provide excellent guest service while accurately processing financial transactions and adhering to safety and legal standards.
On-site · Dawson City
The Dish Steward is responsible for cleaning, sanitizing, and maintaining kitchen equipment and workspaces to ensure high standards of hygiene. They also assist with stocking kitchen supplies and adhering to food safety protocols under management direction.
On-site · Dawson City
The Laundry Attendant is responsible for processing linens using industrial washers and dryers while maintaining health and safety standards. They also assist the housekeeping team by collecting, sorting, folding, and storing linens to ensure efficient room turnover.
On-site · Dawson City
The administrative assistant performs various support tasks including data entry, cash vault management, and maintaining office records. They also assist with employee relations, training coordination, and provide operational support to other departments as needed.
On-site · Dawson City
The Guest Services Agent is responsible for welcoming travelers, handling bookings, and providing insider tips to ensure a smooth and memorable guest experience. They perform various customer service tasks while applying company policies to generate sales and assist management.
On-site · Dawson City
The Room Attendant is responsible for cleaning and sanitizing guest rooms and storage areas to ensure a comfortable experience for visitors. They also communicate with supervisors regarding service updates and provide local information to guests.
On-site · Dawson City
The Night Public Areas Attendant is responsible for maintaining the cleanliness and security of the hotel during overnight hours. They perform janitorial duties, monitor premises, and assist guests while ensuring safety standards are met.
On-site · Dawson City
The night auditor is responsible for analyzing, verifying, and reporting on all daily sales transactions using the property management system. They also provide excellent customer service and act as a point of contact for guests and staff during overnight hours.
On-site · Dawson City
The Assistant Manager oversees the housekeeping team to ensure guest rooms and property areas meet high standards of cleanliness and safety. They also support staff development, manage daily operations, and interact with guests to provide a memorable experience.
On-site · Dawson City
The Executive Chef oversees all kitchen operations, including labor and food cost controls, staff scheduling, and the implementation of sanitation and safety protocols. They are responsible for mentoring the culinary team, managing food production, and ensuring high standards of service and menu quality.
On-site · Dawson City
The Sous Chef oversees daily kitchen operations, manages labor and food costs, and ensures high standards of sanitation and food quality. They also lead, train, and mentor the culinary team while coordinating catering events and administrative tasks.
On-site · Dawson City
Prepare and produce food according to company recipes and specifications in a fast-paced kitchen environment. Maintain high standards of cleanliness, sanitation, and food quality while stocking workstations effectively.
On-site · Dawson City
Prepare and produce food according to company recipes and specifications in a fast-paced kitchen environment. Maintain high standards of cleanliness, sanitation, and food quality while assisting with safety protocols.
On-site · Dawson City
The Executive Housekeeper oversees daily housekeeping operations to ensure high standards of cleanliness and guest satisfaction. They are responsible for training, supervising staff, and managing schedules to maintain the property effectively.
On-site · Dawson City
The technician maintains the physical condition of the hotel property to ensure a clean, attractive, and secure environment for guests. They are also responsible for maintaining safe and functional working areas for all employees.
On-site · Dawson City
The employee will perform housekeeping duties to ensure rooms are clean and sanitized while also providing exceptional dining service to guests. They are responsible for maintaining storage areas and communicating effectively with supervisors and team members.
On-site · Dawson City
The host-busser is responsible for welcoming and seating guests while maintaining an accurate seating chart. They also ensure the restaurant remains clean and sanitized by bussing tables and assisting front-of-house staff.
On-site · Dawson City
The Houseperson is responsible for preparing guest rooms for cleaning, transporting linens and rubbish, and maintaining the cleanliness of housekeeping storage areas. They also interact with guests to provide information and assist with various housekeeping tasks as needed.
On-site · Dawson City
The Kitchen Attendant is responsible for maintaining the cleanliness of kitchen facilities, equipment, and dining areas during overnight hours. They also provide essential support to cooks and service staff to ensure efficient kitchen operations.
