Dish Steward

Job summary

The Dish Steward is responsible for cleaning, sanitizing, and maintaining kitchen equipment and workspaces to ensure high standards of hygiene. They also assist with stocking kitchen supplies and adhering to food safety protocols under management direction.

Job details

Dish Steward Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Holland America Dawson City Inn Description Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Where would we be without you, the Heart of the House? You set the tone for a safe and enjoyable experience for all team members and our guests. You will operate dish machine equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Be a part of a safe and enjoyable experience for team members and guests. Operate equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Provide reliability, dependability, and a positive attitude in a high energy environment. Live a summer of adventure and memories, both creating your own and for others. RESPONSIBILITIES Clean, wash, dry, and sanitize dishes, utensils, and equipment per Company standards and specifications in a fast-paced kitchen environment. Inspect, clean, and maintain equipment, chemicals, and linens. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Assist with stocking the kitchen and organizing products. Completing sanitization and food safety protocols and logs with assistance and direction from management. Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance. REQUIREMENTS Must be able to lift 50 lbs./23 kg. Must have or be able to obtain Canadian Food Handlers Certification. Must pass a pre-employment background check. Minimum age of 18 years is required to reside in company housing, where available. Must be eligible to work in Canada. KNOWLEDGE, SKILLS, & ABILITIES Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. Ability to work in a fast-paced environment with multiple tasks and external influences. Ability to work independently with minimal supervision while achieving daily goals. Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards. Ability to stand/walk/work on feet for a minimum of 8 hours per day. BENEFITS Travel - FREE CRUISE AFTER YOUR FIRST SEASON! Reward for Referral Program Experience – Of a lifetime! Rewards & Incentives Community Service Employee Activities Professional Growth HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

What you’ll do

The Dish Steward is responsible for cleaning, sanitizing, and maintaining kitchen equipment and workspaces to ensure high standards of hygiene. They also assist with stocking kitchen supplies and adhering to food safety protocols under management direction.

Requirements

Candidates must be at least 18 years old, eligible to work in Canada, and capable of lifting 50 lbs. A Canadian Food Handlers Certification is required, along with the ability to pass a pre-employment background check.

Benefits

• Travel
• Free cruise after your first season
• Reward for referral program
• Experience
• Rewards & incentives
• Community service
• Employee activities
• Professional growth

Listed skills

• Sanitation · Preferred
• Food safety · Preferred
• Organization · Preferred
• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Food safety
• Equipment operation
• Organization
• Time management
• Teamwork
• Attention to detail
• Physical stamina
• Health And Safety Standards
• Energetic
• Professionalism
• Lifting Ability
• Positivity
• Food Handler's Card
• Management
• Cleanliness
• Food Safety And Sanitation
• Innovation
• Linens
• Time Management
• Reliability
• Sanitization
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Dish Steward
• Dishwasher
• Kitchen Helpers
• Dishwashers

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