Kitchen Attendant - Night

Job summary

The Kitchen Attendant is responsible for maintaining the cleanliness of kitchen facilities, equipment, and dining areas during overnight hours. They also provide essential support to cooks and service staff to ensure efficient kitchen operations.

Job details

Kitchen Attendant - Night Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Holland America Dawson City Inn Description Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Step behind the scenes and become a key player in the culinary magic! As a Kitchen Attendant, you’ll help keep our kitchen running smoothly by maintaining a clean, organized, and efficient workspace. Your attention to detail and commitment to quality will support our chefs in delivering unforgettable meals to guests. This is your chance to be part of a fast-paced, high-energy team where every shift brings new challenges and opportunities. Live a summer full of adventure and memories—both your own and those you help create through exceptional food and service! RESPONSIBILITIES Ensure that the dining area is clean during and after meal services. Ensure that the kitchen areas, equipment, and restrooms are clean during the overnight hours. Provide the cooks, server assistants, bartenders and servers with support and assistance. Provide support for all activities pertaining to cleaning/maintaining kitchen storage, preparation and service areas and materials to include maintaining closet inventories. No supervisory responsibilities. REQUIREMENTS Maintain a high level of cleanliness in the kitchen facilities and equipment. Must pass a pre-employment background check. Minimum age of 18 years required to reside in company housing, where available. Dedicated to delivering excellent customer service to all guests, coworkers, and vendors. Must be legally eligible to work in Canada. KNOWLEDGE, SKILLS, & ABILITIES Ability to regularly lift a minimum of 10-15 pounds, frequently lift and/or move up to 50 pounds. Ability to communicate effectively with customers and employees and solve problems. Ability to read and interpret documents such as safety rules, maintenance instructions and procedure manuals. Ability to write and read reports and purchase orders, as well as basic math skills. Ability to organize and prioritize work, maintain attention to time constraints, while working independently. Ability to work independently with minimal supervision while achieving daily goals. Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards. Ability to stand/walk/work on feet for minimum of 8 hours per day. BENEFITS Travel - FREE CRUISE AFTER YOUR FIRST SEASON! Reward for Referral Program Experience – Of a lifetime! Rewards & Incentives Community Service Employee Activities Professional Growth HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

What you’ll do

The Kitchen Attendant is responsible for maintaining the cleanliness of kitchen facilities, equipment, and dining areas during overnight hours. They also provide essential support to cooks and service staff to ensure efficient kitchen operations.

Requirements

Candidates must be at least 18 years old and legally eligible to work in Canada. The role requires the ability to perform physical tasks, such as lifting up to 50 pounds and standing for 8 hours, along with passing a background check.

Benefits

• Travel
• Free cruise after your first season
• Reward for referral program
• Employee activities
• Professional growth

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Cleaning · Preferred
• Safety Compliance · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cleaning
• Kitchen maintenance
• Inventory management
• Customer service
• Communication
• Problem solving
• Time management
• Basic math
• Safety compliance
• Teamwork
• Health And Safety Standards
• Energetic
• Cleanliness
• Customer Service
• General Mathematics
• Innovation
• Time Management
• Prioritization
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Kitchen Attendant
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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