Executive chef

Job Details $80,000 / year Full-time Experienced Benefits Health Insurance Flexible Work Overview Education: Experience: Education Other trades certificate or diploma or equivalent experience Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Experience 5 years or more Employment terms options Night On call Day Weekend Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069245 #Sales and Business Development jobs

The Executive Chef is responsible for overseeing all kitchen operations and managing culinary staff. The role involves ensuring high-quality food production and maintaining operational standards.

Candidates must have 5 or more years of experience in the field and a relevant trade certificate or diploma. Availability for flexible shifts, including mornings, evenings, and weekends, is required.

• Health Insurance • Dental Plan • Health Care Plan

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Management
• Kitchen Operations
• Menu Planning
• Staff Supervision
• Food Safety

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level