Pastry Cook 1

Job summary

The Pastry Cook 1 is responsible for the daily production of quality pastries, desserts, and baked goods. They must maintain strict food quality, presentation standards, and ensure a clean, organized work area following health regulations.

Job details

Hotel Arts is currently looking for a Pastry Cook 1! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team. Job Details: Job Type: Full time Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays. Wage: $20.50/hour The successful applicant will possess the following traits: Ability to work independently and as part of a team effectively Will ensure all pastries, desserts, and baked goods are prepared efficiently to standard Ability to maintain food quality and presentation standards within a consistency based framework Able to manage time with multiple tasks throughout a shift High level of interest with food and have a keen interest in the culinary arts Excellent interpersonal and communication skills Displays attention to detail Has flexibility towards their environment Will ensure all mise en place is completed in a timely and efficient manner Will ensure the cleanliness and proper storage of all food product Will ensure all appropriate provincial health regulations and food handling techniques Is mindful of maintain a clean and organized work area Is aware of food cost, portion, and waste controls Job Requirements: 2-3 years of experience in a similar position and asset Must be able to work weekends and holidays Please apply online your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted.

What you’ll do

The Pastry Cook 1 is responsible for the daily production of quality pastries, desserts, and baked goods. They must maintain strict food quality, presentation standards, and ensure a clean, organized work area following health regulations.

Requirements

Candidates should have 2-3 years of experience in a similar culinary position. Flexibility to work weekdays, evenings, weekends, and holidays is essential, along with legal authorization to work in Canada.

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Pastry Production
• Dessert Preparation
• Baking
• Food Quality Control
• Mise En Place
• Food Safety
• Time Management
• Interpersonal Communication
• Attention To Detail
• Portion Control
• Waste Control
• Food Presentation

Job areas

• Food & Beverage
• Hospitality
• Trades