Server - Oxbow Restaurant

At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine, letting you appreciate dining as it was meant to be... honestly uncomplicated. So stay for a little, stay for a while. Our in-hotel setting inside Hotel Arts Kensington inspires delightfully unexpected experiences, shared in both new and familiar company. We need a dynamic hospitality professional looking for a place to grow, where a strong work ethic is rewarded, and the opportunity to further explore their passion for food and beverage. The Hotel Arts Group is currently seeking a seasonal Server in our restaurant, Oxbow, Hotel Arts Kensington. The server needs to anticipate and determine our guests needs before they know what they are. They are our food and beverage "superstars" making sure our guests have the best experience. We want our team to be knowledgeable, but welcoming and warm. Job Requirements: Visible and demonstrated passion for the food and beverage and hospitality industry. Well-versed in wine and elevated dining Charm and charisma! With a helpful, positive attitude Willingness to learn and grow with us Valid ProServe Certificate 1-2+ years of previous food service, bartending or restaurant experience essential Flexible schedule required, with availability to close Friday, Saturday, and Sunday night Must possess excellent communication and customer service skills Must be able to multi-task and handle competing priorities and a fast-paced environment Requires standing/walking throughout shift Lifting trays of up to 20 lbs, reaching and bending Position may be subject to a criminal background check To learn more about Hotel Arts Kensington please visit our website at: www.hotelartskensington.com Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

The server is responsible for anticipating guest needs and providing a high-quality dining experience. They act as food and beverage superstars to ensure guests feel welcomed and warm.

Candidates must have 1-2+ years of restaurant experience and a valid ProServe Certificate. A flexible schedule including weekends and the ability to perform physical tasks like lifting 20 lbs is required.

• Customer servicePreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Wine Knowledge
• Elevated Dining
• Customer Service
• Multi-tasking
• Communication
• Hospitality
• ProServe Certification

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Feb 9, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available