Chef

Job Summary We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, you will assist in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity for a culinary professional to advance their career in the food industry. Duties Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards Supervise and manage kitchen staff, including training, scheduling, and performance evaluations Prepare and cook food items according to established recipes and presentation standards Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations Monitor inventory levels and assist with ordering supplies to maintain efficient kitchen operations Collaborate with restaurant management to develop menus and special offerings that meet customer expectations Serve as a leader on the kitchen floor, providing guidance and support to team members during service hours Maintain a clean, organized, and safe work environment at all times Qualifications Proven supervising experience in a fast-paced restaurant or food service setting Strong background in food preparation, cooking, and food handling techniques Demonstrated leadership skills with the ability to manage a diverse team effectively Extensive restaurant management experience preferred, including menu development and operational oversight Knowledge of food safety standards and best practices in the hospitality industry Excellent communication skills with a focus on teamwork and customer service Previous experience working within the food industry or hospitality sector is highly desirable Ability to work under pressure while maintaining attention to detail and professionalism Passion for culinary arts with a commitment to delivering exceptional dining experiences Use of Artificial Intelligence in Recruitment As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.

The Chef is responsible for overseeing daily kitchen operations, supervising staff, and ensuring high standards of food quality and safety. Key duties include preparing food according to recipes, managing inventory, and collaborating on menu development.

Candidates must have proven supervisory experience in a fast-paced food service environment and a strong background in food handling techniques. Leadership skills and a commitment to delivering exceptional dining experiences are essential.

• Customer servicePreferred
• Food preparationPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Staff Supervision
• Food Preparation
• Food Safety Compliance
• Menu Development
• Inventory Management
• Culinary Arts
• Team Leadership
• Performance Evaluation
• Sanitation Practices
• Customer Service
• Operational Oversight

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

5+ years

Apply by

Oct 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable

Application method

Direct apply is available