Bar Staff

Earn more with Hyre. Temp staff positions in Toronto Start Earning Choose Your Own Wage You know the value of your work. Unlike event staffing agencies, we give you the freedom to pick what you want to make. Work When You Want We give you the freedom to choose shifts that meet your schedule. Work Where You Want Our site lets you choose to work at locations you prefer. Wait Staff Bar Staff Chef Assistant Bartend at the top venues in Toronto Job Description As a bar staff/bartender at Hyre, you will be working at a variety of high-end establishments. These include, but are not limited to, hotels, event venues (conference centres, banquet halls, golf clubs, private property, etc.), and catering companies. You will be expected to tend to guests’ needs in a cordial manner and supply them with drinks as requested. Job Responsibilities Setting up the bar space. This includes table linens, glassware, alcohol, refreshments, and condiments. Creating drinks and refreshments in a timely and pleasant manner upon the guests’ requests. Keeping track of inventory (alcohol, refreshments, condiments) in a precise manner. All inventory should be accounted for at the conclusion of each function. Taking down and cleaning the bar space, ensuring all glassware, alcohol, refreshments, condiments, and linens are put away in a designated area. Overall, providing an excellent level of service and professionalism. Required Experience A minimum of 6 months-1 year of experience working in a fast-paced hospitality environment such as a restaurant, night club, event space, or catering company. Special Requirements in Toronto, Ontario Smart serve is an asset Bartending License is preferred Start Earning Find available shifts Toronto Wait Staff Bar Staff Chef Assistant Ottawa Wait Staff Bar Staff Chef Assistant Guelph Wait Staff Bar Staff Chef Assistant London Wait Staff Bar Staff Chef Assistant Montreal Wait Staff Bar Staff Chef Assistant

The role involves setting up and tearing down bar spaces at high-end venues and catering events. Responsibilities include preparing drinks for guests and accurately tracking alcohol and refreshment inventory.

Candidates need 6 months to 1 year of experience in a fast-paced hospitality environment. A Smart Serve certification is an asset and a Bartending License is preferred.

• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Guest Service
• Inventory Management
• Bar Setup
• Drink Preparation
• Professionalism
• Hospitality

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level