Cook

Job summary

Coordinate special events, plan menus, and estimate the food needed for events. Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, and order supplies and equipment.

Job details

Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Coordinate special events, plan menus, and estimate the food needed for events. Prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, and order supplies and equipment.

Requirements

The role requires a trade certificate or diploma and 1 to less than 2 years of experience. French is listed as the job language, and the work is performed on-site.

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Event Coordination
• Menu Planning
• Food Requirement Estimation
• Cooking
• Allergy-Aware Food Preparation
• Kitchen Inspection
• Food Service Area Inspection
• Supply Ordering
• Equipment Ordering

Job areas

• Food & Beverage
• Hospitality
• Retail
• Trades

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