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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish methods to meet work schedules, train staff in job duties and sanitation and safety procedures, and hire food service staff. Prepare budgets and cost estimates, and maintain records of stock, repairs, sales, and wastage.
Job details
Overview Languages French Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Establish methods to meet work schedules, train staff in job duties and sanitation and safety procedures, and hire food service staff. Prepare budgets and cost estimates, and maintain records of stock, repairs, sales, and wastage.
Requirements
The posting requires a secondary school graduation certificate and 1 to less than 7 months of experience. French is listed as a language, and the role is performed on-site.
Listed skills
- safety procedures · Preferred
- Budgeting · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Work Scheduling
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Hiring
- Budgeting
- Cost Estimation
- Inventory Records
- Repair Records
- Sales Records
- Waste Management
Job areas
- Food & Beverage
- Management & Leadership
- Retail
- Hospitality
- Security & Safety