Dishwasher

Job summary

The dishwasher is responsible for cleaning and sanitizing kitchenware and equipment while maintaining an organized workspace. They also assist the kitchen team with food preparation and support catering operations as needed.

Job details

COMPETITION: 202659 SCHEDULE: As-and-When Required (see available shifts below) START DATE: As Soon As Possible COMPETITION CLOSE DATE: Open Until Filled – Applications will be reviewed as we receive them. ABOUT INUVIALUIT REGIONAL CORPORATION (IRC) Established in 1984 to manage the settlement outlined in the Inuvialuit Final Agreement (IFA), Inuvialuit Regional Corporation (IRC) represents the collective interests of Inuvialuit. IRC’s goal is to continually improve the economic, social and cultural wellbeing of the Inuvialuit through implementation of the IFA and by all other available means. Through strong partnerships and community‑driven programs, the organization supports economic growth, cultural preservation and opportunities for current and future generations. Inuvialuit beneficiaries directly control IRC and its subsidiaries through a democratic process of elected directors from each of the six community corporations with chairs at the IRC Board, a process originally outlined in the IFA. ABOUT MAMAQTUQ RESTAURANT LTD. Mamaqtuq Restaurant is one of IRC’s flagship ventures, offering a unique dining experience that blends traditional Inuvialuit flavors with contemporary cuisine. Learn more: https://mamaqtuq.com/ JOB SUMMARY The Dishwasher is an important part of the kitchen team. This role involves cleaning dishes, utensils, and equipment, helping with food preparation, and keeping the kitchen organized. The Dishwasher supports cooks and servers to ensure smooth operations and a positive experience for guests. Key Responsibilities: Clean and sanitize dishes, utensils, and kitchen equipment. Assist with basic food prep and kitchen organization. Receive, unpack, and store products properly. Follow all food safety and hygiene protocols. Help with catering and special events when needed. Follow health and safety rules. Shift Times: Dishwasher positions are scheduled across multiple shifts. While the current shift structure is outlined below, please note that it may be adjusted based on operational needs. Applicants must be available to work a combination of the following shifts: Morning/Evening Shifts Weekdays (Tues-Sat): 8:30AM - 4:00PM or 4:30PM - 9:30PM Shifts may include weekdays, weekends, and holidays, based on restaurant needs. Please indicate your availability for shifts in your application. QUALIFICATIONS Applicants must be/have: Strong work ethic and ability to complete repetitive tasks. Physical ability to stand, lift, and move quickly in a busy environment. Dependable and able to work scheduled shifts. You can indicate your shift availability—whether it’s full-time, part-time, or just once in a while when applying. Preference may be given to candidates with the following: Previous experience in a kitchen or food service setting. TO APPLY Please submit your resume and cover letter (optional) by pressing the Apply for This Job button at the top right of this web page and follow the application steps. We encourage timely submissions of applications as candidates will be actively reviewed, and the interview process may begin prior to the closing date. ADDITIONAL INFORMATION Priority consideration is given to beneficiaries of the Inuvialuit Final Agreement (IFA) Please identify in your application if you are a beneficiary of the IFA. The position requires the completion of a satisfactory Criminal Record Check. We cover the cost of required certifications and provide paid training to help you succeed in your role. We welcome applicants of all experience levels and offer development plans for those looking to grow. If you have a disability that requires an accommodation during any stage of our recruitment process, please contact us at hr@inuvialuit.com to let us know how we can assist you. We would like to thank everyone in advance for applying as only those selected for interview will be contacted. WHAT WE OFFER Vacation Pay benefits: We provide vacation pay at a rate of 4% on each bi-weekly pay. Wellness Benefits: We provide all employees with access to an employee and family assistance program. For more information about our organization, go to https://irc.inuvialuit.com/jobs Human Resources Inuvialuit Regional Corporation E-mail: HR@inuvialuit.com | Telephone: 867-777-7090 | Web: irc.inuvialuit.com STAY CONNECTED Connect with us on social media to stay updated on company news, events, and future job opportunities. Facebook | LinkedIn | Instagram | Twitter | YouTube

What you’ll do

The dishwasher is responsible for cleaning and sanitizing kitchenware and equipment while maintaining an organized workspace. They also assist the kitchen team with food preparation and support catering operations as needed.

Requirements

Candidates must have a strong work ethic and the physical ability to perform repetitive tasks in a fast-paced environment. Previous experience in a kitchen or food service setting is preferred but not required.

Benefits

• Vacation pay • Employee and family assistance program • Paid training

Listed skills

• Time management · Preferred
• Reliability · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cleaning
• Sanitizing
• Kitchen organization
• Food preparation
• Time management
• Physical stamina
• Reliability
• Food safety
• Hygiene protocols
• Strong Work Ethic
• Food Services
• Economic Growth
• Food Safety And Sanitation
• Food Preparation
• Operations
• Restaurant Operation
• Social Media

Job areas

• Hospitality
• Food & Beverage
• Dishwasher
• Kitchen Helpers
• Dishwashers