Retail Butcher

Job summary

Prepare, cut, trim, debone, grind, weigh, price, and package meat and poultry, including special customer orders and halal products. Sell meat to customers, train meat cutters, and prepare displays of meat, poultry, and fish.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Experience and specialization Cuisine specialties Halal

What you’ll do

Prepare, cut, trim, debone, grind, weigh, price, and package meat and poultry, including special customer orders and halal products. Sell meat to customers, train meat cutters, and prepare displays of meat, poultry, and fish.

Requirements

The role requires 2 to less than 3 years of experience in a supermarket or grocery store setting. No degree, certificate, or diploma is required.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Preparation
• Meat Trimming
• Meat Wrapping and Packaging
• Deboning
• Meat Weighing
• Poultry Cutting
• Meat Pricing
• Meat Sales
• Meat Grinding
• Training Meat Cutters
• Cooked Meat Slicing
• Product Display Preparation
• Halal Meat Preparation
• Customer Service

Job areas

• Retail
• Food & Beverage

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