Retail Meat Cutter

Job summary

Prepare, cut, trim, debone, grind, weigh, and price meat and poultry products, including standard cuts and customer-requested special orders. Package prepared products and create displays of meat, poultry, and seafood for a supermarket or grocery store.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Grind meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Repetitive tasks Personal suitability Dependability Initiative Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

Prepare, cut, trim, debone, grind, weigh, and price meat and poultry products, including standard cuts and customer-requested special orders. Package prepared products and create displays of meat, poultry, and seafood for a supermarket or grocery store.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role involves physically demanding, fast-paced work with extended standing, heavy loads, repetitive tasks, and careful attention to detail.

Listed skills

• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Processing
• Meat Trimming
• Meat Preparation
• Meat Packaging
• Deboning
• Poultry Cutting
• Meat Grinding
• Meat Weighing
• Meat Pricing
• Special Order Preparation
• Product Display Preparation
• Attention To Detail
• Hand-Eye Coordination
• Dependability
• Teamwork

Job areas

• Retail
• Food & Beverage
• Trades

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