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JI

Team Member

  • Houston, BC
  • On-site
  • Posted Oct 4, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The team member is responsible for providing excellent customer service, accurately processing orders via the Point of Sale system, and delivering food to customers. Additionally, they must maintain restaurant cleanliness and sanitize equipment during downtime.

Job details

Key Duties/Responsibilities: * Greet customers with a smile and offer great customer service * Ensures the timeliness, quality, and accuracy of all orders at the drive through window * Ability to use the Point of Sale system to enter orders * Deliver food to the customers with courtesy and care * Cleaning of equipment during down time * General help of keeping all areas of the restaurant clean Qualifications: * Ability to stand and walk approximately 90%-95% of shift. * Ability to lift and carry 10-25 lbs * Ability to take guests' orders, operate a cash register, and read video monitors. * Ability and desire to work in a very fast-paced environment. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

What you’ll do

The team member is responsible for providing excellent customer service, accurately processing orders via the Point of Sale system, and delivering food to customers. Additionally, they must maintain restaurant cleanliness and sanitize equipment during downtime.

Requirements

Candidates must be able to stand and walk for the majority of their shift and lift up to 25 lbs. The role requires the ability to operate a cash register and work effectively in a fast-paced restaurant environment.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Point Of Sale System
  • Cash Register Operation
  • Food Delivery
  • Equipment Cleaning
  • Time Management
  • Communication
  • Order Entry
  • Lifting Ability
  • Cash Register
  • Display Devices
  • Franchising
  • Point Of Sale
  • Restaurant Operation
  • Scheduling
  • Greeting Customers

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail
  • Team Member
  • Kitchen Staff
  • Kitchen Helpers
  • Food Preparation Workers

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